PDF(390 KB)
COMPARISON OF NUTRIENT CONTENTS AND IN VITRO DIGESTIBILITY OF CORN STALKS OF DIFFERENT CORN VARIETY TYPE AND DURING DIFFERENT MATURITY STAGE OF KERNELS
YAN Gui-long;MENG Qing-xiang;CHEN Shao-jiang
2005, Vol. 17 (03) : 50-55.
PDF(390 KB)
PDF(390 KB)
COMPARISON OF NUTRIENT CONTENTS AND IN VITRO DIGESTIBILITY OF CORN STALKS OF DIFFERENT CORN VARIETY TYPE AND DURING DIFFERENT MATURITY STAGE OF KERNELS
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