Effect of different dietary fatty acids on tissue lipid content and fatty acid composition of grass carp

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Chinese Journal of Animal Nutrition ›› 1997, Vol. 09 ›› Issue (03) : 36-44.

Molecular Nutrition

Effect of different dietary fatty acids on tissue lipid content and fatty acid composition of grass carp

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1997, 09(03): 36-44

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Published
1997-03-20
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1997-03-20

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