Effects of Low Crude Protein with Different Digestible Energy Levels on the Growth Performance and Carcass Characteristic in Fattening Pigs

2008, Vol. 20 (04) : 371-376.

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PDF(337 KB)
Chinese Journal of Animal Nutrition ›› 2008, Vol. 20 ›› Issue (04) : 371-376.
Molecular Nutrition

Effects of Low Crude Protein with Different Digestible Energy Levels on the Growth Performance and Carcass Characteristic in Fattening Pigs

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