Effects of Dietary Digestible Energy Levels on Meat Quality in <em>Wujin </em>Pig

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Chinese Journal of Animal Nutrition ›› 2008, Vol. 20 ›› Issue (04) : 377-387.

Molecular Nutrition

Effects of Dietary Digestible Energy Levels on Meat Quality in Wujin Pig

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 20(04): 377-387

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2008-04-20
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2008-04-20

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