
Effects of dietary concentrate and forage ratio, energy and yeast culture supplementation on in vitro dry matter degradability for lactating dairy cows
TAN Zhi-liang; M.A.Shah2; M.R.Murphy
2004, Vol. 16 (03) : 26-32.
Effects of dietary concentrate and forage ratio, energy and yeast culture supplementation on in vitro dry matter degradability for lactating dairy cows
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |