This study was conducted to determine the effects of dietary oxidized fish oil (OFO) and the intervention of soybean isoflavones (SI) supplementation on growth performance, intestinal mucosal oxidation-related indicators, immune factors, and co-oxidation and immune-related factors in neonatal piglets, and to explore the effects of oxidative stress on growth and intestinal immune response in neonatal piglets. The neonatal piglets (n=96, 4 day old) were selected and divided into four groups. They were fed 5% fresh fish oil (FFO) (group Ⅰ), 5% FFO+50 mg/kg SI (group Ⅱ), 5% OFO (group Ⅲ), OFO+50 mg/kg SI (group Ⅳ). After 21 d of feeding, two piglets per replicate were slaughtered, and small intestines were sampled. The results were showed as follows: at the end of 21 d, body weight of the neonatal piglets in group Ⅲ was significantly decreased compared with that in group Ⅱ (P<0.05). From 1 to 21 d, daily weight gain of the neonatal piglets in group Ⅲ was significantly lower than that in group Ⅰ and group Ⅱ (P<0.05). Compared with group Ⅰ and group Ⅱ, the content of malondialdehyde (MDA) in the intestinal mucosa of piglets in group Ⅲ was increased by 90.89% (P<0.05) and 73.28% (P<0.05), respectively. SI supplementation significantly improved the activity of total superoxide dismutase (T-SOD) in intestinal mucosa (P<0.05). The OFO and SI produced a significant interaction effect on the activity of total anti-oxidation capability (T-AOC) in intestinal mucosa (P<0.01). The content of interleukin-2 (IL-2) in group Ⅲ was significantly higher than the that in group Ⅰ (P<0.01) and the contents of interleukin-8 (IL-8) (P<0.05) and interleukin-10 (IL-10) (P<0.01) in group Ⅲ were significantly lower than those in group Ⅰ(P<0.05), respectively. The OFO significantly increased the activity of inducible nitric oxide synthase (iNOS) (P<0.05) and the content of nuclear factor-κB (NF-κB) (P<0.01). Collectively, these results suggest that dietary OFO significantly reduces the antioxidant capacity and causes intestinal inflammation in piglets (4 to 24 d old). SI supplementation can alleviate intestinal damage of neonatal piglets.[Chinese Journal of Animal Nutrition, 2011, 23(5):799 -806]
HUANG Lin,JIANG Zongyong,LIN Yingcai,ZHOU Guilian,ZHENG Chuntian,CHEN Fang
. Influence of Oxidized Fish Oil on Intestinal Mucosal Immune Response in Neonatal Piglets and the Use of Soybean Isoflavones as an Intervention Measure[J]. Chinese Journal of Animal Nutrition, 2011
, 23(05)
: 799
-806
.
DOI: 10.3969/j.issn.1006-267x.2011.05.013
[1]陈群,乐国伟,施用晖,等.氧自由基对动物消化道损伤及干预研究进展[J].中国畜牧兽医,2006,33(11):106-108.
[2]JOHN S A, WENDELL H G, JAMES F M, et al. Toxicity of air-oxidized soybean oil[J]. The Journal of Nutrition, 1959, 70(2):199-210.
[3]LIU J F, LEE Y W. Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil[J]. The Journal of Nutrition, 1998, 128(1):116-122.
[4]KLAUS E, GABRIELE I. Plasma thyroxine and cholesterol concentrations of miniature pigs are influenced by thermally oxidized dietary lipids[J]. The Journal of Nutrition, 2000, 130:116-121.
[5]VZQUEZANM, JENKINS T. Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism[J]. Journal of Dairy Science. 2007, 90(9):4361-4867.
[6]袁施彬,陈代文.不同氧化应激模式下仔猪血细胞参数变化的比较研究[J].动物营养学报,2008,20(6):617-623.
[7]李丽娟,陈代文,余冰,等.氧化应激对断奶仔猪肌体氧化还原状态的影响[J].动物营养学报,2007,19(3):199-203.
[8]DENG Q L, XU J, YUA B, et al. Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress[J]. Archives of Animal Nutrition, 2010, 64(1):12-21.
[9]SIEKMEIER R, STEFFEN C, MERZ W. Role of oxidants and antioxidants in atherosclerosis: results of in vitro and in vivo investigations[J]. Journal of Cardiovascular Pharmacology and Therapeutics, 2007, 12(4):265-282.
[10]ZHOU L Z H, JOHNSON A P, RANDO T A. NFkappaB and AP-1 mediate transcriptional responses to oxidative stress in skeletal muscle cells[J]. Free Radical Biology and Medicine, 2001, 31(11):1405-1416.
[11]HANWELL H E C, KAY C D, LAMPE J W, et al. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men[J]. Journal of Nutrition, 2009, 139(6):1128-1134.
[12]YOUSEF M I, KAMEL K I, ESMAIL A M, et al. Antioxidant activities and lipid lowering effects of isoflavone in male rabbits[J]. Food and Chemistry Toxicity, 2004, 42(9):1497-1503.
[13]FOTI P, ERBA D, RISO P, et al. Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes[J]. Archives of Biochemistry Biophysics, 2005, 433(2):421-427.
[14]LEE C H, YANG L, XU J Z, et al. Relative antioxidant activity of soybean isoflavones and their glycosides[J]. Food Chemistry, 2005, 90(4):735-741.
[15]陈芳.大豆异黄酮对断奶仔猪抗氧化作用研究[D].硕士学位论文.广州:华南农业大学,2005.
[16]JIANG Z Y, JIANG S Q, LIN Y C, et al. Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers[J]. Poultry Science, 2007, 86:1356-1362.
[17]蒋宗勇,周桂莲,林映才,等.大豆异黄酮抵抗体外培养猪脂肪细胞氧化损伤的作用[J].中国畜牧杂志,2010,46(9):29-32.
[18]PEARSON T, MENSAH G, ALEXANDER R, et al. Markers of inflammation and cardiovascular disease application to clinical and public health practice: a statement for healthcare professionals from the centers for disease control and prevention and the American heart association[J]. Circulation, 2003, 107(3):499-511.
[19]WELLEN K E, HOTAMISLIGIL G S. Inflammation, stress, and diabetes[J]. Journal of Clinical Investigation, 2005, 115(5):1111-1119.
[20]DONATO A J, ESKURZA I, SILVERA E, et al. Direct evidence of endothelial oxidative stresswith aging in humans: relation to impaired endothelium dependent dilation and upregulation of nuclear factor kappa B[J].Circulation Reserch, 2007, 100(11):1659-1666.