Molecular Nutrition

Soybean Antigenic Protein: Composition and Allergy Mechanisms

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  • 1. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangdong Public Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. College of Animal Science, South China Agricultural University, Guangzhou 510642, China

Received date: 2011-06-29

  Online published: 2011-12-14

Abstract

This review mainly summarizes the research advances regarding the classification, composition and characteristics of soybean antigenic protein, as well as the possible allergy mechanisms of glycinin and β-conglycinin.

Cite this article

ZHU Cui, JIANG Zongyong, ZHENG Chuntian, WANG Shikui, WANG Li . Soybean Antigenic Protein: Composition and Allergy Mechanisms[J]. Chinese Journal of Animal Nutrition, 2011 , 23(12) : 2053 -2063 . DOI: 10.3969/j.issn.1006-267x.2011.12.003

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