Molecular Nutrition

Major Factors Associated with Spontaneous Oxidation Reaction of Milk Fat

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  • 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193,China;
    2. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China

Received date: 2011-06-14

  Online published: 2011-12-14

Abstract

Spontaneous oxidation reaction of milk fat results in off-flavour of cow's milk, originating from spontaneous oxidation reaction of unsaturated fatty acids in milk fat. Mechanism and influencing factors of spontaneous oxidation reaction are summarized in this paper. More attention should be paid to study on the investigation of spontaneous oxidation reaction of milk fat.

Cite this article

ZHAO Xiaowei, WANG Jiaqi, BU Dengpan, CUI Hai, XU Xiaoyan, SUN Yan, ZHOU Lingyun, LI Fadi . Major Factors Associated with Spontaneous Oxidation Reaction of Milk Fat[J]. Chinese Journal of Animal Nutrition, 2011 , 23(12) : 2071 -2076 . DOI: 10.3969/j.issn.1006-267x.2011.12.005

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