[1] HOU D X. Potential mechanisms of cancer chemoprevention by anthocyanins[J]. Current Molecular Medicine, 2003, 3(2):149-159.
[2] ESCRIBANO-BAILON M T, SANTOS-BUELGA C, RIVAS-GONZALO J C. Anthocyanins in cereals[J]. Journal of Chromatography A, 2004, 1054:129-141.
[3] BOGS J, JAFFE F W, TAKOS A M, et al. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development[J]. Plant Physiology, 2007, 143(3):1347-1361.
[4] ANDERSEN M, MARKHAM K R. Flavonoids: chemistry, biochemistry and applications[M]. Boca Raton, USA: CRC Press LLC, 2006.
[5] TAKOS A M, JAFFE F W, JACOB S R,et a1. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples[J]. Plant Physiology, 2006, 142:1216-1232.
[6] WU X L, BEECHER G R, JOANNE M, et al. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption[J]. Journal of Agricultural and Food Chemistry, 2006, 54:4069-4075.
[7] KALT W, JEFFREY B, BLUMBER G, et al. Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs[J]. Journal of Agricultural and Food Chemistry, 2008, 56:705-712.
[8] CHO U, SEO N. Oxidative stress in
Arabidopsis thaliana exposed to cadmium is due to hydrogen peroxide accumulation[J]. Plant Science, 2004, 168:113-120.
[9] NEILL S O,GOULD K S,KILMARTIN P A, et al.Antioxidant activities of red versus green leaves in Elatostema rugosum[J]. Plant, Cell and Environment, 2002, 25:539-547.
[10] KONDO K, KURIHARA M, MIYATA N, et al. Mechanistic studies of catechins as antioxidants against radical oxidation[J]. Archives of Biochemistry and Biophysics, 1999, 362(l):79-86.
[11] 张俊鸽,李平华.原花青素抗晶状体氧化损伤的实验研究[J].重庆医科大学学报,2007,32(4):387-391.
[12] 陈玮,凌文华,李茂全,等.黑米花青素在大鼠视网膜光化学损伤中的抗氧化作用研究[J].营养学报,2010,32(4):341-349.
[13] RIVERO-PERZ M D, MUNIZ P, GONZALEZ-SANJOSE M L. Contribution of anthocyanin fraction to the antioxidant properties of wine[J]. Food and Chemical Toxicology, 2008, 46(8):2815-2522.
[14] HOWARD M M, GARY R B. Measurement of food flavonoids by high-performance liquid chromatography: a review[J]. Journal of Agricultural and Food Chemistry, 2000, 48(3):577-599.
[15] NODA Y, KANEYUKI T, MORI A, et al. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin[J]. Journal of Agricultural and Food Chemistry, 2002, 50(1):166-171.
[16] MATSUMOTO H, NAKAMURA Y, HIRAYAMA M, et al. Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma[J]. Journal of Agricultural and Food Chemistry, 2002, 50(18):5034-5037.
[17] PASCUAL-TERESA S D, SANCHEZ-BALLESTA M T. Anthocyanins: from plant to health [J]. Phytochemistry Reviews, 2008, 7(2):281-299.
[18] 凌关庭.氧化·疾病·抗氧化(三十三)[J]. 粮食与油脂,2006,5:49-52.
[19] KONG J M, CHIA L S, GOH N K, et al. Analysis and biological activities of anthocyanins[J]. Phytochemistry, 2003, 64:923-933.
[20] HOU D X, KAI K, LI J J, et al. Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms[J]. Carcinogenesis, 2004, 25(1):29-36.
[21] SIMONETTI P, CIAPPELLANO S, GARDANA C, et al. Procyanidins from
Vitis vinifera seeds:
in vivo effects on oxidative stress[J]. Journal of Agricultural and Food Chemistry, 2002, 50(21):6217-6221.
[22] GALATI G, TENG S, MORIDANI M Y, et al. Cancer chemoprevention and apoptosis mechanisms induced by dietary polyphenolics[J]. Drug Metabolism and Drug Interact, 2000, 17(1/2/3/4): 311-349.
[23] DAI J, PATEL J D, MUMPER R J. Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties[J]. Journal of Medicinal Food, 2007, 10(2):258-265.
[24] HUYNH H T, TELL R W. Selective induction of apoptosis in human mammary cancer cells (MCF-7) by pycnogenol[J]. Anticancer Research, 2000, 20(4):2417-2420.
[25] HOU D X, OSE T, LIN S, et al. Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved[J]. International Journal of Oncology, 2003, 23(3):705-712.
[26] TALAVERA S, FELGINES C, TEXIER O, et al. Anthocyanins are efficiently absorbed from the stomach in anesthetized rats[J]. Journal of Nutrient Metabolism, 2003, 133(12):4178-4182.
[27] EI MOHSEN M A, MAKS J, KUHNLE G, et al. Absorption tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats[J]. British Journal of Nutrition, 2006, 95(1):51-58.
[28] PASSAMONTI S, VRHOVSEK U, VANZO A, et al. The stomach as a site of anthocyanins adsorption from food[J]. FEBS Letters, 2003, 544:210-213.
[29] TALAVERA S, FELGINES C, TEXIER O, et al. Anthocyanins are efficiently absorbed from the small intestine in rats[J]. Journal of Nutrient Metabolism, 2004, 134(9):2275-2279.
[30] FRANK T, SONNTAG S, STRASS G, et al. Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice[J]. International Journal of Clinical Pharmacology Research, 2005, 25(2):47-56.
[31] PASSAMONTI S, VRHOVSEK U, VANZO A, et al. Fast access of some grape pigments to the brain[J]. Journal of Agricultural and Food Chemistry, 2005, 53(18):7029-7034.
[32] 陈佳铭,林荣海,黄顺捷,等.前花青素饲料添加剂增强断奶仔猪免疫力的试验研究[J].中兽医学杂志,2009(增刊):58-62.
[33] 林荣海,陈佳铭,黄顺捷,等.前花青素饲料添加剂促进断奶仔猪生长增重的试验研究 //福建省农业工程学会2009年学术年会论文集.福州:福建省农业工程学会,2009:48-51.
[34] 江立方,吴德峰,张国华."前花青素"饲料添加剂饲喂肉猪试验[J].上海畜牧兽医通讯,2005(6):21.
[35] 梁卫花.松针提取物(前花青素)对肉仔鸡增重和免疫作用的试验研究 .硕士学位论文.福州:福建农林大学,2009.
[36] HOU D X, YANAGITA T, UTO T, et al. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved[J]. Biochemical Pharmacology 2005, 70(3):417-425.
[37] 何颖辉,周静,王跃生,等.樱桃花青素苷对佐剂性关节炎大鼠免疫功能和炎症因子的影响[J].中草药,2005,06:874-878.
[38] 张海晖,段玉清,邓乾春,等.莲房原花青素对小鼠S180肉瘤及其免疫功能影响的研究[J]. 食品科学,2005,26(11):220-223.
[39] 王兆雨,徐美玲,朱蓓薇.蓝莓花青素的提取工艺条件[J].大连轻工业学院学报,2007,26(3):196-198.
[40] 李莹,朱丹宇,周剑忠.黑莓籽中原花青素的提取[J].江苏农业科学,2009(3):315-317.
[41] 黄琼,陈婵,彭宏.紫色甘薯皮中原花青素提取工艺研究[J].江西农业学报,2009,21(7):130-133.
[42] 宋应华,陶冶,罗小武.红松树皮中原花青素提取工艺研究[J].天然产物研究与开发,2010,22:339-342.
[43] 孔庆新,祝冬青.高粱种皮中原花青素的提取及其活性研究[J].粮食与饲料工业,2010(1):25-32.
[44] 吴娟,魏和平,许远.油菜籽皮中原花青素的提取及稳定性分析[J].中国油脂,2010,35(3):67-69.
[45] LOPES T J,QUADRI M G N,QUADRI M B. Recovery of anthocyanins from red cabbage using sandy porous medium enriched with clay[J]. Applied Clay Science, 2007, 37(1/2):97-106.
[46] CORRALES M, TOEPFL S, BUTZ P, et a1. Extraction of anthocyanins from grape by-products assisted by ultrasonics high hydrostatic pressure or pulsed electric fields: a comparison[J]. Innovative Food Science and Emerging Technologies, 2008, 9(1):85-91.
[47] SUN Y Z, LIAO X J, WANG Z F, et a1.Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins of extracts using high-performance liquid chromatography-mass spectrometry[J]. European Food Research and Technology, 2007, 225(3/4):511-523.
