[1] 马燕芬,卢德勋,王丽芳.牛奶产生不良气味的原因、预防措施及其评分标准[J].乳业科学与技术,2007,30(3):159-162.
[2] 马燕芬,赵军,王丽芳,等.原料奶生产体系的全程质量控制及其预防措施[J].中国畜牧杂志,2008,44(20):55-58.
[3] 赵军,马燕芬,卢德勋.不同贮运条件及挤奶方式对原料奶风味相关指标的影响[J].中国乳品工业,2009,37(7):23-26.
[4] 韩清波,刘晶.乳及其制品中风味物质的研究进展[J].食品科技,2007,32(3):1-3.
[5] NURSTEN H E. The flavor of milk and dairy products : Ⅰ. Milk of different kinds, milk powder, butter and cream[J]. International Journal of Dairy Technology, 1997, 50(2):48-55.
[6] 赵军.原料奶中挥发性风味物质的分析评价及其保护技术体系的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2009:34-45.
[7] 夏延斌,迟玉杰,朱旗.食品风味化学[M].北京:化学工业出版社,2008:56-68.
[8] 赵新淮.乳品化学[M].北京:科学出版社,2007:34-59.
[9] COLSON T J, BASSETTE R. Consumer and taste panel evaluations of some methods for controlling feed flavors in milk[J]. Journal of Dairy Science, 1962, 45(2):182-186.
[10] JOSEPHSON D V, KEENEY D G. Relationship of acetone bodies to "cowy" flavor in milk[J]. Milk Dealer, 1947, 36(10):40.
[11] STROBEL D R, BABCO C J. An analysis of flavor research on milk[J]. Journal of Dairy Science, 1954, 43(7):80.
[12] GAMBLE J A. The effect of silage on the flavor and odor of milk[M].[S.l.]: United States Department of Agriculture, 1922.
[13] CARPINO S S, MALLIA S, LATERRA C, et al. Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations[J]. Journal of Dairy Science, 2004, 87(4):816-830.
[14] URBACH G. Effect of feed on flavor in dairy foods[J]. Journal of Dairy Science, 1990, 73(12):3639-3650.
[15] KIRCHGESSNER M, FRIESECKE H, KOCH G. Nutrition and the composition of milk[M].[S.l.]: Crosby Lockwood & Son Ltd., 1967:356.
[16] SHIPE W F, LEDFORD R A, PETERSON R D, et al. Physiological mechanisms involved in transmitting flavors and odors to milk. Ⅱ. Transmission of some flavor components of silage[J]. Journal of Dairy Science, 1962, 45(4):477-480.
[17] 宋强华.饲料增味剂及其功效[J].粮食与饲料工业,1993(1):23-25.
[18] 吕继蓉,赵华修,喻麟,等.添加不同香味剂对奶牛生产性能的影响[J].饲料研究,2004(7):33-35.
[19] 马燕芬.果味奶生产技术及果味物质在牛体内代谢机制的初步研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2009:35-50.
