Feed Science and Technology

Effects of Lactoferrin Supplementation on Growth Performance, Intestinal Microflora and Mucosal Morphology of Early Weaned Piglets

Expand
  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. College of Orient Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    3. College of Hunan Biological and Electromechanical Polytechnic, Changsha 410127, China

Received date: 2011-07-14

  Online published: 2012-01-13

Abstract

This experiment was conducted to investigate the effects of lactoferrin(LF)on growth performance, intestinal microflora and mucosal morphology in early weaned piglets. Ninety-six piglets weaned at 21 days of age were randomly divided into four groups with four replicates in every group and 6 piglets in every replicate. The four groups were basal diet group, basal diet+250 mg/kg LF group, basal diet+500 mg/kg LF group and basal diet+750 mg/kg LF group, respectively. The experiment lasted for 21 days. The results showed that compared with the control and 750 mg/kg LF group, diets supplemented with 250 and 500 mg/kg LF could significantly improve average daily gain(P<0.05);compared with the control group,LF could reduce the sum of Escherichia coli in caecum(P<0.05). The supplementation of 500 mg/kg LF was significantly increased Lactobacillus number in caecum and colon(P<0.05)as well as significantly reduced Escherichia coli number in colon(P<0.05).The supplementation of 250 and 500 mg/kg LF were extremely significantly increased villus height to crypt depth ratio in duodenum, jejunum and ileum(P<0.01). The results indicate that supplementation of LF can improve the growth performance and regulate intestinal microflora as well as mucosal morphology. The optimum supplemental level of LF is 250 mg/kg under this experimental condition.

Cite this article

LI Meijun, FANG Chengkun, ZHANG Kai, LI Yunhu, FANG Rejun . Effects of Lactoferrin Supplementation on Growth Performance, Intestinal Microflora and Mucosal Morphology of Early Weaned Piglets[J]. Chinese Journal of Animal Nutrition, 2012 , 24(1) : 111 -116 . DOI: 10.3969/j.issn.1006-267x.2012.01.016

References

[1] WANG W P, IIGO M, SATO J, et al. Activation of intestinal mucosal immunity in tumor-bearing mice by lactoferrin[J]. Japanese Journal of Cancer Research, 2000, 91(10):1022-1027.  

[2] SFEIR R M, DUBARRY M, BOYAKA P N, et al. The mode of oral bovine lactoferrin administration influences mucosal and systemic immune responses in mice[J]. The Journal of Nutrition, 2004, 134(2):403-409.

[3] 苏永藤,王恬.乳铁蛋白对鱼类的免疫增强作用[J].中国饲料,2006(12):28-29.

[4] 陈翠芳,常立文.乳铁蛋白在新生儿中的研究进展[J].华中医学杂志,2008,32(2):156-157.

[5] 伍喜林.乳铁蛋白对隔离早期断奶仔猪营养生理效应的研究[D].博士学位论文.雅安:四川农业大学,2004.

[6] TERAGUCHI S, SHIN K, OZAWA K, et al.Bacteriostatic effect of orally administered bovine lactoferrin on proliferation of Clostridium species in the gut of mice fed bovine milk[J]. Applied and Environmental Microbiology, 1995, 61(2):501-506.

[7] 刘红云,富童淡.乳铁蛋白生理功能研究现状[J].上海畜牧兽医通讯,2004(3):2-4.

[8] HELLWEG P, KRAMMER-LUKAS S, STRASSER A, et al.Effects of bovine lactoferrin on the immune system and the intestinal microflora of adult dogs[J]. Archives of Animal Nutrition, 2008, 62(2):152-161.  

[9] WANG Y Z, SHAN T Z, XU Z R, et al. Effects of the lactoferrin (LF) on the growth performance, intestinal microflora and morphology of weanling pigs[J]. Animal Feed Science and Technology, 2007, 135(3/4):263-272.

[10] BULLEN J J. Iron-binding protein in milk and resistance to Escherichia coli infection in infants[J]. Proceedings of the Royal Society of Medicine, 1972, 65(12):1086.

[11] KAWAKAMI H, LÖNNERDAL B. Isolation and function of a receptor for human lactoferrin in human fetal intestinal brush-border membranes[J]. The American Journal of Physiology, 1991, 261(5):G841-G846.

[12] DI MARIO F, ARAGONA G, DALBÓ N, et al. Bovine lactoferrin for Helicobacter pylori eradication: an open, randomized, multicentre study[J]. Alimentary Pharmacology & Therapeutics, 2006, 23(8):1235-1240.  

[13] 张祥.不同乳铁蛋白含量的代乳粉对犊牛生长发育的影响[D].硕士学位论文.扬州:扬州大学,2007.

[14] HUMPHREY B D, HUANG N, KLASSING K C. Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks[J]. The Journal of Nutrition, 2002, 132(6):1214-1218.
Outlines

/