[1] SONG G L, LI D F, PIAO X S, et al. True amino acid availability in Chinese high-oil corn varieties determined in two types of chickens[J]. Poultry Science, 2004, 83(4):683-688.
[2] SALES J, JANSSENS G P J. Methods to determine metabolizable energy and digestibility of feed ingredients in the domestic pigeon (
Columba livia domestica)[J]. Poultry Science, 2003, 82(9):1457-1461.
[3] ADEDOKUN S A, ADEOLA O. Apparent metabolizable energy value of meat and bone meal for white pekin ducks[J]. Poultry Science, 2005, 84(10):1539-1546.
[4] COWIESON A J, ACAMOVIC T, BEDFORD M R. Supplementation of corn-soy-based diets with an
Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy[J]. Poultry Science, 2006, 85(8):1389-1397.
[5] SINGH P K, KHATTA V K, THAKUR R S, et al. Effects of phytase supplementation on the performance of broiler chickens fed maize and wheat based diets with different levels of non-phytate phosphorus[J]. Asian-Australasian Journal of Animal Sciences, 2003, 16(11):1642-1649.
[6] MUSTAFA M F, ALIMON A R, ZAHARI M W, et al. Nutrient digestibility of palm kernel cake for Muscovy ducks[J]. Asian-Australasian Journal of Animal Sciences, 2004, 17(4):514-517.
[7] SELLE P H, RAVINDRAN V, RAVINDRAN G, et al. Influence of phytase and xylanase supplementation on growth performance and nutrient utilization of broilers offered wheat-based diets[J]. Asian-Australasian Journal of Animal Sciences, 2003, 16(3):394-402.
[8] CHIANG C C, YU B, CHIOU W S. Effects of xylanase supplementation to wheat-based diet on the performance and nutrient availability of broiler chickens[J]. Asian-Australasian Journal of Animal Sciences, 2005, 18(8):1141-1146.
[9] CHAE B J, LOHAKARE J D, CHOI J Y. Effects of incremental levels of α-tocopherol acetate on performance, nutrient digestibility and meat quality of commercial broilers[J]. Asian-Australasian Journal of Animal Sciences, 2006, 19(2):203-208.
[10] LOHAKARE J D, ZHENG J, YUN J H, et al. Effects of lacquer (
Rhus verniciflua) supplementation on growth performance, nutrient digestibility, carcass traits, and serum profile of broiler chickens[J]. Asian-Australasian Journal of Animal Sciences, 2006, 19(3):418-424.
[11] YAO J H, TIAN X Y, XI H B, et al. Effects of choice feeding on performance, gastrointestinal development and feed utilization of broilers[J]. Asian-Australasian Journal of Animal Sciences, 2006, 19(1):91-96.
[12] SADEGHI J G, POURREZA A, RAHMANI S H. Chemical composition and some anti-nutrient content of raw and processed bitter vetch (
Ticia ervilia) seed for use as feeding stuff in poultry diet[J]. Tropical Animal Health Production, 2008, 41:85-93.
[13] TIÉRREZ-ALAMO A, PÉREZDEAYALA P, VERSTEGEN M, et al. Variability in wheat: factors affecting its nutritional value[J]. World’s Poultry Science Journal, 2008, 64(1):20-39..
[14] RAVINDRAN V, COWIESON A, SELLE P. Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens[J]. Poultry Science, 2008, 87(4):677-688.
[15] DEI H K, ROSE S P, MACKENZIE A M, et al. Metabolizable energy in different shea nut (
Vitellaria)[J]. Poultry Science, 2008, 87(4):694-699.
[16] QIAO H, DAHIYA J, CLASSEN H. Nutritional and physiological effects of dietary sinapic acid (4-hydroxy-3,5-dimethoxy-cinnamic acid) in broiler chickens and its metabolism in the digestive tract[J]. Poultry Science, 2008, 87(4):719-726.
[17] ADEOLA O, SHAFER D, NYACHOTI C. Nutrient and energy utilization in enzyme-supplemented starter and grower diets for white Pekin ducks[J]. Poultry Science, 2008, 87(2):255-263.
[18] AMERAH A M, RAVINDRAN V, LENTLE L R G, et al. Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters[J]. Poultry Science, 2007, 86:2615-2623.
[19] LOPEZ G, LEESON S. Relevance of nitrogen correction for assessment of metabolizable energy with broilers to forty-nine days of age[J]. Poultry Science, 2007, 86(8):1696-1704.
[20] PIRGOZLIEV V, ODUGUWA O, ACAMOVIC T, et al. Diets containing
Escherichia coli-derived phytase on young chickens and turkeys: effects on performance, metabolizable energy, endogenous secretions, and intestinal morphology[J]. Poultry Science, 2007, 86(4):705-713.
[21] 黎观红,瞿明仁,朱年华,等.泰和鸡内源氨基酸排泄量的研究[J].动物营养学报,2002,14(1):42-44.
[22] 赵峰,赵江涛,张宏福.排空强饲法测定鸭饲料氨基酸真消化率的研究[J].动物营养学报,2008,20(5):592-598.
[23] RUTHERFURD S M, CHUNG T K, MOUGHAN P J. The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens[J]. Poultry Science, 2007, 86(4):665-672.
[24] 王宝维,张乐乐,姜晓霞,等.葡萄籽粕对鹅营养价值的评定[J].动物营养学报,2010,22(2):466-473.
[25] ENTING H, VELDMAN A, VERSTEGEN M W A, et al. The effect of low-density diets on broiler breeder development and nutrient digestibility during the rearing period[J]. Poultry Science, 2007, 86(4):720-726.
[26] MUSHTAQ T, SARWAR M, AHMAD G, et al. Influence of canola meal-based diets supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass, and immunity responses of broiler chickens[J]. Poultry Science, 2007, 86(10):2144-2151.
[27] MARTINEZ-AMEZCUA C, PARSONS C M, BAKER D H. Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks[J]. Poultry Science, 2006, 85(3):470-475.
[28] ZHANG J, YANG J H, HUANG Y L, et al. Effects of different diet forms on growth performance and nutrient digestibility in
Hepu geese[J]. Chinese Journal of Animal Nutrition, 2010, 22(3):586-594.
[29] 中国饲料工业协会,中国农业科学院饲料研究所.饲料生物学评定技术[M].北京:中国农业科技出版社,1996:3-7.
[30] 赵峰,张宏福,张子仪.基于模拟消化液和开发仿生消化系统评定家禽饲料代谢能的研究进展 //饲料营养研究进展.北京:中国农业科学技术出版社,2010:44-55.
