Antioxidation and Machnism of Lamiaceae species Extract in Monogastric Animals

  • SHI Donghui ,
  • CHEN Junfeng ,
  • MA Xuehui ,
  • XU Yunhe ,
  • WANG Jiali
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  • 1. Institute of Animal Science and Veterinary Medicine, Liaoning Medical University, Jinzhou 121001, China;
    2. Meritech/Meriden Biotech Co. Ltd. ,Guangzhou 510080, China;
    3. College of Traditional Chinese Medicine, Heibei Agricultural University, Baoding 071001, China

Received date: 2011-10-24

  Online published: 2012-02-28

Supported by

辽宁省科学技术厅科学技术计划资助项目(2011211001)及横向课题研究项目基金资助

Abstract

Under the diseases, oxidative stress and special physiological conditions, large numbers of free radicals emerge, which leads to lipid peroxidation, enzyme inactivation and oxidative NDA damage. Some of the beneficial effects of Lamiaceae species extract are attributed to the presence of phenolic compounds. Phenolic compounds, ascorbic acid and carotenoid as antioxidants are considered to play an important role in scavenging the free radicals and prevention or delay of the oxidative damage caused by free radicals. This paper summarized the in vitro and in vivo studies of antioxidant activities and modes of action/functions of Lamiaceae species extracts in monogastric animals, and the potential antioxidant mechanism was also disscused.

Cite this article

SHI Donghui , CHEN Junfeng , MA Xuehui , XU Yunhe , WANG Jiali . Antioxidation and Machnism of Lamiaceae species Extract in Monogastric Animals[J]. Chinese Journal of Animal Nutrition, 2012 , 24(3) : 397 -405 . DOI: 10.3969/j.issn.1006-267x.2012.03.002

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