Dietary Whole Cottonseed Percentage Affects Lactation Performance and Fatty Acid Composition of Milk Fat in Dairy Cows

ZHONG Rongzhen; GAO Yanxia; LI Qiufeng; CAO Yufeng; LI Jianguo

doi:10.3969/j.issn.1006-267x.2012.04.022

Chinese Journal of Animal Nutrition >

2012 , Vol. 24 >Issue 4: 762 - 768

DOI: https://doi.org/10.3969/j.issn.1006-267x.2012.04.022

Dietary Whole Cottonseed Percentage Affects Lactation Performance and Fatty Acid Composition of Milk Fat in Dairy Cows

ZHONG Rongzhen ,
GAO Yanxia ,
LI Qiufeng ,
CAO Yufeng ,
LI Jianguo

Expand

1. Department of Animal Science and Technology, Agricultural University of Hebei, Baoding 071001, China;
2. Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130012, China;
3. Research Center of Embryo Engineering Technology in Cattle and Sheep of Hebei, Baoding 071001, China;
4. Cattle Science Institute, Agricultural University of Hebei, Baoding 071001, China

Received date: 2011-10-08

Online published: 2012-03-30

Fold

Abstract

This experiment was conducted to study the effects of dietary whole cottonseed (WCS) percentage on lactation performance and fatty acid composition of milk fat in dairy cows. A 4?4 Latin square design was used. Eight Holstein cows in early lactation with similar milk yield, parity and time of parturition were selected and assigned randomly into four groups with two replicates in each group and one cow per replicate. Cows in group A were fed a basal diet, and cows in groups B, C and D were fed experimental diets conteined 5%, 10% and 15% WCS, respectively. Each period lasted for 28 d with 7-d adaptation period and 21-d formality period. The results showed as follows: with the increasing of WCS percentage, milk yield of dairy cows tended to be increased (P>0.05), and FCM yield was significantlly increased (P<0.01). Milk fat percentage was significantly increased by WCS (P<0.01), and percentages of milk protein, lactose and milk non-fat milk solids (SNF) were not significantly affected (P>0.05). Saturated fatty acid (SFA) content was significantly decreased by WSC (P<0.01), contents of poly-unsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA)were also significantly increased (P<0.05 or P<0.01); short-chain fatty acid (SCFA) and middle-chain fatty acid (MCFA) were significantly decreaed (P<0.05); long-chain fatty acid (LCFA) content was significantly increased (P<0.05 or P<0.01). These results indicate that dietary WCS can increase milk yield, optimize fatty acid compositon of milk fat and improve milk fat quality. For dairy cows in early lactation period, the optimal percentage of WCS in the diet is 10%.

Key words： dairy cow; whole cottonseed; fatty acid composition; polyunsaturated fatty acid; conjugated linoleic acid

Cite this article

ZHONG Rongzhen , GAO Yanxia , LI Qiufeng , CAO Yufeng , LI Jianguo . Dietary Whole Cottonseed Percentage Affects Lactation Performance and Fatty Acid Composition of Milk Fat in Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2012 , 24(4) : 762 -768 . DOI: 10.3969/j.issn.1006-267x.2012.04.022

References

[1] MILLER W F,SHIRLEY J E,TITGEMEYER E C,et al.Comparison of full-fat corn germ,whole cottonseed,and tallow as fat sources for lactating dairy cattle[J].Journal of Dairy Science,2009,92:3386-3391.

[2] 郝青,王洪荣,喻礼怀,等.脂肪酸钙在反刍动物中的研究进展与应用前景[J].饲料与畜牧,2007(1):28-30.

[3] ABUGHAZALEH A A.SCHINGOETHE D J,HIPPEN A R,et al.Feeding fish meal and extruded soybeans anchances the conjugated linoleic (CLA) content of milk[J].Journal of Dairy Science,2002,85:624-631.

[4] 孙涛,李建国,赵晓静.苜蓿及油料籽实对奶牛生产性能和乳脂脂肪酸组成的影响[J].动物营养学报,2006,18(2):93-98.

[5] 刘仕军.日粮添加油籽对牛奶脂肪酸组成影响及牛奶加热和贮存中脂肪酸变化的研究[D]硕士学位论文.乌鲁木齐:新疆农业大学,2005:6.

[6] 冯仰廉,王燕兵.棉籽对反刍动物的营养价值和代谢[J].饲料研究,2011(4):13-16.

[7] 冯仰廉,王燕兵.棉籽对反刍动物的营养价值和代谢(续)[J].饲料研究,2011(5):12-14.

[8] COPPOCK C E,LANHAM J K,HOMER J L.A review of the nutritive value and utilization of whole cottonseed,cottonseed meal,and associated byproducts by dairy cattle[J].Journal of Animal Feed Science and Technology,1987,18:89-97

[9] MERTENS D R.Creating a system for meeting the fiber requirements of dairy cows[J].Journal of Dairy Science,1997,80:1463-1481.

[10] VARGA G A,DANN H M,ISHLER V A.The use of fiber concentrations for ration formulation[J].Journal of Dairy Science,1998,81(11):3063-3074.

[11] CLARK P Y W,ARMENTANO L E.Effectiveness of neutral detergent fiber in whole cottonseed and dried distillers grains compared with alfalfa haylage[J].Journal of Dairy Science,1993,76:2644-2650.

[12] DEPETERS E J,TAYLOR S J,FRANKE A A,et al.Effects of feeding whole cottonseed on composition of milk[J].Journal of Dairy Science,1985,68:897-902.

[13] SMITH N E,COLLAR L S,BATH D L,et al.Digestibility and effects of whole cottonseed fed to lactating dairy cows[J].Journal of Dairy Science,1981,64:2209-2215

[14] ANDERSON M J,ADAMS D C,LAMB R C,et al.Feeding whole cottonseed to lactating dairy cows[J].Journal of Dairy Science,1979,62:1098-1103.

[15] SOLOMON R,ADIN G,MABJEESH S J,et al.Digestibility in lactating cows of diets containing whole pima treated with sodium hydroxide versus akala or pima cottonseed[J].Journal of Dairy Science,2005,88:1745-1751.

[16] HARRISON J H,KINCAID R L,MCNAMARA J P,et al.Effect of whole cottonseeds and calcium salts of long-chain fatty acids on performance of lactating dairy cows[J].Journal of Dairy Science,1995,78:181-193.

[17] 纪鹏,陈萍,李胜利,等.不同油料籽实日粮对奶牛养分表观消化率、生产性能及血液指标的影响[J].动物营养学报,2008,20(2):217-222

[18] CHANDLER P.Whole cottonseed has economic feeding value for dairy cattle[J].Feedstuffs,1992,64(53):10-11.

[19] BERNARD J K,CALHOUN M C,MARTIN S A.Effect of coating whole cottonseed on performance of lactating dairy cows[J].Journal of Dairy Science,1999,82:1296-1304.

[20] 冯仰廉.反刍动物营养[M].北京:科学出版社,2006:415.

[21] LANHAM J K,COPPOCK C E,BROOKS K N,et al.Effects of whole cottonseed or niacin or both on casein synthesis by lactating holstein cows[J].Journal of Dairy Science,1992,75:184-192.

[22] JASTER E H,HARTNELL G F,HUTJENS M F.Feeding supplemental niacin for milk production in six dairy herds[J].Journal of Dairy Science,1983,66:1046-1051.

[23] BERTRAND J A,PARDUE F E,JENKINS T C.Effect of ruminally protected amino acids on milk yield and composition of Jersey cows fed whole cottonseed[J].Journal of Dairy Science,1998,81:2215-2220.

[24] 史清河.乳脂中脂肪酸组成的营养调控[J].广东饲料,1999,4:21-24.

[25] STEGEMAN G A,CASPER D P,SCHINGOETHE D J,et al.Lactational responses of dairy cows fed unsaturated dietary fat and receiving bovine somatotropin[J].Journal of Dairy Science,1992,75:1936-1945.

[26] NOFTSGER S M,HOPKINS B A,DIAZ D E,et al.Effect of whole and expanded-expelled cottonseed on milk yield and blood gossypol[J].Journal of Dairy Science,2000,83:2539-2547.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References