Citric Acid: Nutritional Functions and Its Application in Weaner Piglet Feeding

  • WANG Hao ,
  • WANG Wenmei ,
  • XU Li ,
  • WANG Xiaocui
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  • Northeast Agricultural University, College of Animal Science and Technology, Harbin 150030, China

Received date: 2012-01-15

  Online published: 2012-06-04

Abstract

Citric acid is an acidifier with characteristics of attractant, anti-stress and no residue. In order to prevent early weaning stress of piglets and improve performance, citric acid has been applied to weaner piglet feeding in recent years and achieved good effects. Recently, it was found that citric acid also had antioxidant and cholesterol-lowering effects, which could improve meat quality. In this paper, nutritional functions and its mechanisms of citric acid and application effects in weaner piglet feeding are summarized.

Cite this article

WANG Hao , WANG Wenmei , XU Li , WANG Xiaocui . Citric Acid: Nutritional Functions and Its Application in Weaner Piglet Feeding[J]. Chinese Journal of Animal Nutrition, 2012 , 24(6) : 1007 -1012 . DOI: 10.3969/j.issn.1006-267x.2012.06.003

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