Molecular Nutrition

Research Advances in Carbon Emission Reduction in Dairy Production from 2010 to 2011

  • WANG Xiaoxiao ,
  • GAO Tengyun ,
  • QIN Wenxiao
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  • College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

Received date: 2012-03-07

  Online published: 2012-08-03

Abstract

Carbon emission is a general or shorted term of greenhouse gas emission. In the changing context of global climate, carbon emission space will gradually become the resource constraint of economic development, and the low-carbon emission from agriculture will also become imperative. In the inventory of greenhouse gas emissions that released by the Intergovernmental Panel on Climate Change (IPCC), CH4 emissions from ruminant gastrointestinal fermentation and the CH4 and N2O emissions from the manure management systems are the major emission sources of greenhouse gases in agriculture. Dairy production as one of the main form of ruminant production, combined with its huge dung emissions, it is essential to realize the environment-friendly development of dairy production that to reduce greenhouse gas emissions in dairy production. In order to help people realize dairy production turning into low-carbon and ecotype, researches focused on reducing carbon emission in dairy production from 2010 to 2011 are summarized in nutrition regulation, carbon emission reduction in feces, the carbon emission mitigation model in dairy industry, emission reduction technologies and rules of greenhouse gas and other aspects in this review.

Cite this article

WANG Xiaoxiao , GAO Tengyun , QIN Wenxiao . Research Advances in Carbon Emission Reduction in Dairy Production from 2010 to 2011[J]. Chinese Journal of Animal Nutrition, 2012 , 24(8) : 1404 -1413 . DOI: 10.3969/j.issn.1006-267x.2012.08.003

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