Review

Fish Protein Hydrolysates: Properties and Applications

  • WANG Xinxing ,
  • WEI Yuliang ,
  • LIANG Mengqing
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  • 1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
    2. Fisheries College, Ocean University of China, Qingdao 266100, China

Received date: 2012-03-09

  Online published: 2012-09-03

Abstract

Fish protein hydrolysates (FPH), which were obtained by fish protein hydrolysis under acidic, alkaline or enzymatic treatments, have recently attracted extensive attentions, due to their specific physical properties, higher nutritional values and unique physiological functions. This article reviewed the biochemical properties and biological activities of FPH, described their application prospects in feed industry and indicated some pertinent problems related to the product processing, popularization and application, and provided a reference for the in-depth studies and practical applications of FPH.

Key words: FPH; property; application

Cite this article

WANG Xinxing , WEI Yuliang , LIANG Mengqing . Fish Protein Hydrolysates: Properties and Applications[J]. Chinese Journal of Animal Nutrition, 2012 , 24(9) : 1636 -1642 . DOI: 10.3969/j.issn.1006-267x.2012.09.004

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