Feed Science and Technology

Effects of Corn DDGS Diets Supplemented with Conjugated Linoleic Acid or Betaine on Growth Performance, Serum Biochemical Indices and Antioxidant Function of Finishing Pigs

  • SU Binchao ,
  • WANG Liansheng ,
  • WANG Hong ,
  • SHI Baoming ,
  • SHAN Anshan
Expand
  • Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China

Received date: 2012-03-30

  Online published: 2012-09-03

Abstract

This experiment was conducted to study the effects of corn distillers dried grains with solubles (DDGS) diets supplemented with conjugated linoleic acid (CLA) or betaine (BET) on growth performance, serum biochemical indices and antioxidant function of finishing pigs. Thirty-two crossed-bred pigs (Duroc×Landrace×Yorkshine) with an average body weight of (60±2) kg were randomly allotted into 4 treatments with 8 replicates per treatment and 1 pig per replicate. Pigs in group Ⅰ (control group) were fed a corn-soybean basal diet, group Ⅱ diet was used 30% corn DDGS to replace soybean and corn, and groups Ⅲ, Ⅳ were fed the corn DDGS diets supplemented with 1% CLA or 0.1% BET, respectively. The trial lasted for 42 days. The results showed as follows: 1) there was no significant difference in growth performance among all groups (P>0.05). 2) Serum biochemical indices: compared with group Ⅰ, the total protein (TP) content and alanine aminotransferase (ALT) activity of group Ⅱ were decreased significantly (P<0.05),and cholesterol (CHO) content of group Ⅳ was decreased significantly (P<0.05). Compared with group Ⅱ, glucose (GLU) content of group Ⅳ was increased significantly (P<0.05). 3) Serum antioxidant indices: compared with group Ⅰ, malondialdehyde (MDA) content of group Ⅱ was increased significantly (P<0.05). Compared with group Ⅱ, MDA content of group Ⅲ was decreased significantly (P<0.05), and the activities of total superoxide dismutase (T-SOD), glutathione peroxidase (GSH-Px) of groups Ⅲ, Ⅳ and total antioxidant capacity (T-AOC) of group Ⅲ were increased significantly (P<0.05). 4) Muscle antioxidant indices: compared with group Ⅰ, MDA content of group Ⅱ was increased significantly (P<0.05). Compared with group Ⅱ, MDA content of groups Ⅲ, Ⅳ was decreased significantly and T-AOC content was increased significantly (P<0.05). It is concluded that diets supplemented with 30% corn DDGS has no significant effects on growth performance of finishing pigs, while the antioxidant capability is decreased. Supplemented with 1% CLA or 0.1% BET in the corn DDGS diet can improve antioxidant capability to a certain extent.

Cite this article

SU Binchao , WANG Liansheng , WANG Hong , SHI Baoming , SHAN Anshan . Effects of Corn DDGS Diets Supplemented with Conjugated Linoleic Acid or Betaine on Growth Performance, Serum Biochemical Indices and Antioxidant Function of Finishing Pigs[J]. Chinese Journal of Animal Nutrition, 2012 , 24(9) : 1737 -1744 . DOI: 10.3969/j.issn.1006-267x.2012.09.017

References

[1] 李根来,姚文.玉米酒精糟的营养价值及其对生长育肥猪肉品质的影响[J].中国畜牧兽医,2010,37(1):17-21.
[2] XU G,BAIDOO S K,JOHNSTON L J,et al.Effects of adding increasing levels of corn distillers grains with solubles (DDGS) to corn-soybean meal diets on growth performance and pork quality of growing-finishing pigs[J].Journal of Animal Science,2007,85(Suppl.):76.(Abstr.)
[3] SUN J H,GU B P,SEON T J.Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products[J].Livestock Science,2007,110:221-229.
[4] LAURIDSEN C,MU H,HENCKEL P.Influence of conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter-and meat quality, lipoproteins, and tissue deposition of CLA in barrows[J].Meat Science,2005,69:393-399.
[5] ROSSI S,PASTORELLI G,CANNATA S,et al.Recent advances in the use of fatty acids as supplements in pig diets: a review[J].Animal Feed Science and Technology,2010,162:1-11.
[6] 张林,刘雨娟,陈红梅.甜菜碱对脂肪组织释放游离脂肪酸和抗氧化能力的影响[J].时珍国医国药,2009,20(12):2915-2916.
[7] 张冬梅.肉碱和甜菜碱对肥育猪生长性能、胴体品质和血清指标的影响.硕士学位论文.沈阳:沈阳农业大学,2009:23-28.
[8] COOK D,PATON N,GIBSON M,et al.Effect of dietary level of distillers dried grains with solubles (DDGS) on growth performance, mortality, and carcass characteristics of grow-finish barrows and gilts[J].Journal of Animal Science,2005,83(Suppl.1):335.(Abstr.)
[9] CORINO C,MUSELLA M,PASTORELLI G,et al.Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs[J].Meat Science,2008,79:307-316.
[10] THIEL-COOPER R L,PARRISH F C,SPARKS J C,et al.Conjugated linoleic acid changes swine performance and carcass composition[J].Journal of Animal Science,2001,79:1821-1828.
[11] WIEGAND B R,PARRISH F C,SWAN J E,et al.Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs[J].Journal of Animal Science,2001,79:2187-2195.
[12] 郑黎,杨晓建,林映才,等.甜菜碱对生长肥育猪生产性能、胴体性状及血清生化指标的影响[J].广东畜牧兽医科技,2001,26(2):16-20.
[13] 汪以真,冯杰,许梓荣.甜菜碱对杜长大肥育猪生长性能、胴体组成和肉质的影响[J].动物营养学报,1998,10(3):21-28.
[14] FERNANDEZ-FIGARES I,WRAY-CAHEN D,STEELE N C,et al.Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig[J].Journal of Animal Science,2002,80:421-428.
[15] MATTHEWS J O,SOUTHERN L L,PONTIF J E.Interactive effects of betaine, crude protein, and net energy in finishing pigs[J].Journal of Animal Science,1998,76:2444-2445.
[16] 刘志强,谭碧娥,汤文杰,等.饲粮不同蛋白质水平对三元肥育猪生产性能和胴体品质的影响[J].动物营养学报,2008,20(6):611-616.
[17] 何欣,马秋刚,梁福广,等.氨基酸平衡饲粮中不同蛋白质水平对生长猪生长性能及血清生化指标的影响[J].中国畜牧杂志,2010,46(21):65-68.
[18] 王成章,李德峰,严学兵,等.肥育猪饲粮中添加苜蓿草粉对其生产性能、消化率及血清指标的影响[J].草业学报,2008,17(6):71-77.
[19] 黄其春,许梓荣.甜菜碱对生长肥育猪胴体组成的影响及其机理研究进展[J].中国畜牧杂志,2006,42(15):47-49.
[20] 许梓荣,冯杰.甜菜碱对猪的抗脂肪肝效应[J].动物学报,2002,48(3):358-362.
[21] MATTHEWS J O,SOUTHERN L L,HIGBIE A D,et al.Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs[J].Journal of Animal Science,2001,79:722-728.
[22] 张旭辉,王宝维,王雷,等.共轭亚油酸对鹅抗氧化功能与脂质过氧化的影响[J].动物营养学报,2007,19(3):299-304.
[23] PALACIOS A,PIERGIACOMI V,CATALA A.Antioxidant effect of conjugated linoleic acid and vitamin A during non enzymatic lipid peroxidation of rat liver microsomes and mitochondria[J].Molecular and Cellular Biochemistry,2003,250(1/2):107-113.
[24] 伍喜林,杨风.共轭亚油酸(CLA)对动物营养效应研究进展[J].动物营养学报,2003,15(1):7-10.
[25] 张林.甜菜碱对离体脂肪组织影响的实验研究.硕士学位论文.兰州:兰州大学,2009:16-17.
Outlines

/