Resveratrol is a naturally occurring polyphenol compound, which has considerable physiological activities, such as antimicrobial, antioxidative and anticancer functions. In recent years, there has been increasing concerns on its functions in domestic and foreign academic field. Resveratrol can affect lipid metabolism, proliferation, differentiation and apoptosis of fat cells, and the expression of fat deposition related genes in animals, and it can also enhance antioxidative function and improve meat quality of animals. This article summarizes the effects and functional mechanisms of resveratrol on lipid metabolism in animals, which may provide important threads for decreasing the body fat deposition and improving meat quality of livestock and poultry.
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