Review

Advances in Utilization Effects of Crystalline Amino Acid and Microencapsulation Amino Acid in Shrimps

  • WEI Kai ,
  • SUN Longsheng ,
  • AN Zhenhua ,
  • WANG Xiuying
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  • College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China

Received date: 2012-04-17

  Online published: 2012-09-29

Abstract

Amino acid is one of the most important nutrients in relation to animal growth and metabolism in aquaculture. How to evaluate the nutrition value of amino acid in shrimps, particularly in whether or not it will be supplied, how to apply and what about the effects, are still uncertain. This paper summarizes the current research progress in essential amino acid (EAA) requirement and ideal amino acid pattern in shrimps, as well as the additive effects of either crystalline amino acid (CAA) or microencapsulation amino acid (MAA) applied to shrimps. Furthermore, the impact factors with respect to amino acid absorption and utilization in shrimps are discussed. Also, some suggestions in response to mechanism in the area of amino acid nutrition of shrimps are proposed.

Cite this article

WEI Kai , SUN Longsheng , AN Zhenhua , WANG Xiuying . Advances in Utilization Effects of Crystalline Amino Acid and Microencapsulation Amino Acid in Shrimps[J]. Chinese Journal of Animal Nutrition, 2012 , 24(10) : 1871 -1877 . DOI: 10.3969/j.issn.1006-267x.2012.10.005

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