Short Communications

Determination of Protein Ruminal Degradability of Common Feed Ingredients in Sika Deer

  • BAO Kun ,
  • XU Chao ,
  • NING Haoran ,
  • WANG Kaiying ,
  • ZHAO Jiaping ,
  • LI Guangyu
Expand
  • Jilin Provincial Key Laboratory for Molecular Biology of Special Economic Animals, Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Jilin 132109, China

Received date: 2012-05-19

  Online published: 2012-11-01

Abstract

In order to investigate the protein degradation rule in rumen of several common feed ingredients in deer, four adult male sika deer fitted with permanent rumen cannulas were selected to estimate the protein ruminal degradability of cottonseed meal, corn germ meal, rapeseed meal, distillers’ dried grains with solubles (DDGS), corn gluten meal, corn fiber and Chinese wildrye using the nylon bag technology. The results showed as follows: protein ruminal degradability of cottonseed meal was always the highest, compared with other common feed ingredients, the difference in protein ruminal degradability at all time points was extremely significant (P<0.01). 2) The protein ruminal degradability at 48 hour in descending order was cottonseed meal, corn gluten meal, Chinese wildrye, DDGS, corn germ meal, rapeseed meal and corn fiber, and the protein ruminal dynamic degradability showed the similar change law. It is concluded that protection technology of protein bypass rumen must be used in practice to reduce waste of protein source because of high degradability of cottonseed meal; rapeseed meal is a kind of new protein supplement to develop because of its low protein ruminal degradability; corn germ meal, DDGS, corn gluten meal, corn fiber and Chinese wildrye can be used as common feed ingredients in deer production.

Cite this article

BAO Kun , XU Chao , NING Haoran , WANG Kaiying , ZHAO Jiaping , LI Guangyu . Determination of Protein Ruminal Degradability of Common Feed Ingredients in Sika Deer[J]. Chinese Journal of Animal Nutrition, 2012 , (11) : 2257 -2262 . DOI: 10.3969/j.issn.1006-267x.2012.11.026

References

[1] 莫放,冯仰廉.常用饲料蛋白质在瘤胃的降解率[J].中国畜牧杂志,1995,31(3):23-26.

[2] 林春建,冯仰廉.尼龙袋法评定饲料在反刍动物瘤胃内蛋白质降解率[J].北京农业大学学报,1987,13(3):375-381.

[3] ORSKOV E R,MADONALD I.The estimation of protein degradation in the rumen from incubation measurements weighted according to rate of passage[J].Journal of Agriculture Science,1979,92:499-503.

[4] 颜品勋,冯仰廉,杨雅芳,等.青粗饲料蛋白质及有机物瘤胃降解规律的研究[J].中国畜牧杂志,1996,32(4):42-43.

[5] 李建国,冯仰廉.饲料蛋白质在反刍动物瘤胃的降解及其影响因素[J].中国饲料,1998(15):15-16.

[6] 张力莉,徐晓锋,金曙光.豆粕蛋白质和玉米蛋白粉蛋白质在绵羊瘤胃内降解规律的比较研究[J].黑龙江畜牧兽医,2010(7):97-98.

[7] LARRY D S.Protein supply from undegraded dietary protein[J].Journal of Dairy Science,1986,69(10):2734-2749.

[8] 潘晓亮,孙国君,王新峰,等.常用蛋白质饲料在绵羊瘤胃中降解规律的研究[J].草食家畜,2002(3):36-37.

[9] 李建国,赵洪涛,王静华,等.不同蛋白质饲料在绵羊瘤胃中蛋白质和氨基酸降解率的研究[J].河北农业大学学报,2004,27(3):89-92.

[10] 郜玉刚,金顺丹,马丽娟,等.尼龙袋法评定鹿常用饲料的营养价值[J].中国畜牧杂志,1996,32(6):15-18.

[11] 王刚.微生物发酵改善菜籽粕品质的初步研究.硕士学位论文.无锡:江南大学,2011:2-3.
Outlines

/