Review

Safety Assessment of Genetically Modified Rice as Animal Diets

  • YIN Ruijuan ,
  • ZHANG Minhong ,
  • SHI Jiansheng
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  • 1. College of Agriculture, Hebei Engineering University, Handan 056021, China;
    2. State Key Lab oratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2012-10-17

  Online published: 2013-03-25

Abstract

Rice is one of the major food crops for humans and animals. It is very necessary to evaluate the genetically modified rice safety, because some new and unpredictable material components may be produced due to the foreign gene and the physiological role of the receptors themselves. This article mainly reviews the substantial equivalence of genetically modified rice, toxicity, the foreign gene in vivo residual and the impact of all aspects of the animal as animal diets, etc.

Cite this article

YIN Ruijuan , ZHANG Minhong , SHI Jiansheng . Safety Assessment of Genetically Modified Rice as Animal Diets[J]. Chinese Journal of Animal Nutrition, 2013 , 25(4) : 715 -719 . DOI: 10.3969/j.issn.1006-267x.2013.04.007

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