Study on True Metabolizable Energy Evaluation of Duck Oil for Goose Using Substitution Method

WANG Baowei; WANG Xiaoxiao; GE Wenhua; ZHANG Mingai; YUE Bin; SHI Xueping

doi:10.3969/j.issn.1006-267x.2013.04.009

Chinese Journal of Animal Nutrition >

2013 , Vol. 25 >Issue 4: 729 - 734

DOI: https://doi.org/10.3969/j.issn.1006-267x.2013.04.009

Poultry Nutrition

Study on True Metabolizable Energy Evaluation of Duck Oil for Goose Using Substitution Method

WANG Baowei ,
WANG Xiaoxiao ,
GE Wenhua ,
ZHANG Mingai ,
YUE Bin ,
SHI Xueping

Expand

1. Institution of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, China;
2. Shandong Health Group Co., Ltd., Qingdao 266061, China

Received date: 2012-10-10

Online published: 2013-03-25

Fold

Abstract

This study took duck oil as the research target to explore the effects of substitution method on true metabolizable energy (TME) of different variety goose, in order to determine the TME evaluation method of duck oil for goose. This experiment adopted a method of 2?2?2 three factors random design, thirty two healthy 260-day-old Wulong geese and Qingnonghui geese were selected, each breed was divided into 2 treatments (precise feeding and forced feeding) and each treatment was fed two kinds of diets (basal diet and basal diet + trace elements and vitamin) with 8 replicates in each treatment. The experimental geese were raised exclusively in divided cage and fed 100 g feedstuffs per day, and total feces collection was adopted each day. This trial was divided into two stages. The first stage was fed a basal diet and the second stage was fed a duck oil diet which substituted the basal diet with 10% duck oil. The results showed as follows: 1) the TME of duck oil for Wulong geese and Qingnonghui geese was 37.79 and 38.15 MJ/kg, respectively. 2) The TME of duck oil in precise feeding with trace elements and vitamin group was the highest among the 4 treatments of the same breed. 3) The TME of duck oil for Qingnonghui goose was significant higher than that of Wulong goose between two breeds (P<0.05). The experiment showed that for the TME evaluation for duck oil of goose, the method of precise feeding with trace elements and vitamin can achieve high stability of data. The TME of duck oil for goose was between 37.79 and 38.15 MJ/kg. There are differences between two goose breeds with regard to the TME of duck oil.

Key words： duck oil; goose; true metabolizable energy

Cite this article

WANG Baowei , WANG Xiaoxiao , GE Wenhua , ZHANG Mingai , YUE Bin , SHI Xueping . Study on True Metabolizable Energy Evaluation of Duck Oil for Goose Using Substitution Method[J]. Chinese Journal of Animal Nutrition, 2013 , 25(4) : 729 -734 . DOI: 10.3969/j.issn.1006-267x.2013.04.009

References

[1] CULLEN M P,RASMUSSEN O G,WILDER H M.Metabolizable energy value and utilization of different types and grades of fat by the chick[J].Poultry Science,1962,41:360-367.

[2] SIBBALD I R,KRAMER J K.The effect of the basal diet on the utilization of fat as a source of true metabolizable energy,lipid,and fatty acids[J].Poultry Science,1980,59(2):316-324.

[3] GOMEN M X,POLIN D.Influence of cholic acid on the utilization of fats in the growing chicken[J].Poultry Science,1974,53:773-781.

[4] SIBBALD I R.The true metabolizable energy values of mixtures of tallow with either duck oil or lard[J].Poultry Science,1978,57:473-477.

[5] 尹玉港,赵峰,李辉,等.套算法与消化率计算法测定鸭饲粮脂肪代谢能值的比较研究[J].动物营养学报,2011,23(7):1176-1184.

[6] SIBBALD I R,SLINGER S J,ASHTON G C.The utilization of a number of fats,fatty materials and mixtures thereof evaluated in terms of metabolizable energy,chicken weights and gain:feed rations[J].Poultry Science,1962,41:46-61.

[7] FEDDE M R,WAIBEL P E,BURGER R E.Factors affecting the absorbability of certain dietary fats in the chick[J].The Journal of Nutrition,1960,70:447-452.

[8] HAKANSSON J.Factors affecting the digestibility of fats and fatty acids in chicks and hens[J].Swedish Journal of Agricultural Research,1974,4:33-47.

[9] BIELY J,MARCH B.Fat studies in poultry 7.Fat and nitrogen retention in chicks fed diets containing different levels of fat and protein[J].Journal Poultry Science,1957,36:1235-1240.

[10] 邹晓庭,韩友文,吴成坤.油脂代谢能值的测定[J].饲料博览,1992(1):12-14.

[11] JENSEN L S,FALEN L.Effect of pelleting on the ‘extra caloric' effect of dietary fat for developing turkeys[J].Poultry Science,1973,52:2342-2344.

[12] DALE N M,FALLER H L.True metabolizable energy of fats at low level dietary inclusion[J].Poultry Science,1982,61(12):2415-2420.

[13] KUSSAIBATI R,GUIUAUME J,LECLERCQ B.The effects of age,dietary fat and bile salts,and feeding rate on apparent and true metabolisable energy values in chickens[J].British Poultry Science,1982,23(5):393-403.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References