[1] LUTFUL KABIR S M.The role of probiotics in the poultry industry[J].International Journal of Molecular Sciences,2009,10:3531-3546.
[2] GRIGGS J P,JACOB J P.Alternatives to antibiotics for organic poultry production[J].The Journal of Applied Poultry Research,2005,14:750-756.
[3] YU H F,WANG A N,LI X J,et al.Effect of viable
Lactobacillus fermentum on the growth performance,nutrient digestibility and immunity of weaned pigs[J].Journal of Animal and Feed Sciences,2008,17:61-69.
[4] GIANG H H,VIET T Q,OGLE B,et al.Growth performance,digestibility,gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotics complexes of lactic acid bacteria[J].Livestock Science,2010,129:95-103.
[5] 辛娜,张乃锋,刁其玉,等.芽孢杆菌制剂对断奶仔猪生长性能、胃肠道发育的影响[J].畜牧兽医学报,2012,43(6):901-908.
[6] 张旭晖,王恬,冀凤杰,等.有机酸化剂对断奶仔猪生长性能和肠道健康的影响[J].动物营养学报,2012,24(3):507-514.
[7] ROSS G R,GUSILS C,OLISZEWSKI R,et al.Effects of probiotics administration in swine[J].Journal of Bioscience and Bioengineering,2010,109(6):545-549.

[8] HUANG C,QIAO S,LI D,et al.Effects of lactobacilli on the performance,diarrhea incidence,VFA concentration and gastrointestinal microbial flora of weaning pigs[J].Asian-Australasian Journal of Animal Sciences,2004,17:401-409.
[9] 刘晓琳,陈乐超,余新京,等.地衣芽孢杆菌对断奶仔猪生产性能的影响[J].广东饲料,2008,17(1):27-28.
[10] 虞泽鹏,谢启轮,唐举,等.益生素对断奶仔猪生产性能的影响[J].动物科学与动物医学,2002,19(3):49-50.
[11] 王学东,呙于明,姚娟,等.芽孢杆菌在仔猪日粮中的应用效果初探[J].中国畜牧杂志,2008,44(21):46-48.
[12] MCCRACKEN K J,KELLY D.Development of digestive function and nutrition/disease interactions in the weaned pig[C]//FARRELL D J.Recent advances in animal nutrition in Australia.Armidale:University of New England,1993:S182-S192.
[13] DANICKE S,DOLL S.A probiotic feed additive containing spores of
Bacillus subtilis and
B.licheniformis does not prevent absorption and toxic effects of the
Fusarium toxin deoxynivalenol in piglets[J].Food and Chemical Toxicology,2010,48:152-158.
[14] HENTGES D J.Gut flora and disease resistance[M]//FULLER R.Probiotics:the science basis.London:Chapman & Hall,1992:87-110.
[15] PRIEST F G.Extracellular enzyme synthesis in the genus
Bacillus[J].Bacteriological Reviews,1977,41:711-753.
[16] FERNANDES C F,SHAHANI K M,AMER M A.Therapeutic role of dietary
Lactobacilli and
Lactobacillic fermented dairy productions[J].FEMS Microbiology Reviews,1987,46:343-356.
[17] 穆家顺.吉他霉素在猪生产中的应用研究[J].猪业科学,2012(6):46-47.
[18] 徐勇本,樊哲炎.吉他霉素与不同抗生素配伍影响断奶仔猪生产性能的试验[J].广东饲料,2004,13(3):23-25.
[19] FULLER R.Probiotics in man and animals[J].The Journal of Applied Bacteriology,1989,66:365-378.
[20] CHADWICK R W,GEOGE S E,CLAXTON L D.Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens[J].Drug Metabolism Reviews,1992,24:425-492.
[21] FAIRBROTHER J M,NADEAU E,GYLES C L.
Escherichia coli in postweaning diarrhea in pigs:an update on bacterial types,pathogenesis,and prevention strategies[J].Animal Health Research Reviews,2005,6(1):17-39.

[22] BON M L,DAVIES H E,GLYNM C,et al.Influence of probiotics on gut health in the weaned pig[J].Livestock Science,2010,133:179-181.
[23] PARVEZ S,MALIK K A,KONG A,et al.Probiotics and their fermented food products are beneficial for health[J].Journal of Applied Microbiology,2006,100:1171-1185.
[24] WANG J P,YOO J S,KIM H J,et al.Nutrient digestibility,blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs[J].Livestock Science,2009,125:298-303.
[25] 王建红,刁其玉,许先查,等.日粮Lys、Met和Thr添加模式对0~2月龄犊牛生长性能、消化代谢与血清学生化指标的影响[J].中国农业科学,2011,44(9):1898-1907.
[26] 林谦,戴求仲,宾石玉,等.益生菌与酶制剂对黄羽肉鸡血液生化指标和免疫性能影响的协同效应研究[J].饲料工业,2012,33(14):31-36.
[27] WILSON M R,VAN RAVENSTEIN E,MILLER N W,et al.cDNA sequences and organization of IgM heavy chain genes in two holostean fish[J].Developmental and Comparative Immunology,1995,19:153-164.
[28] SUN P,WANG J Q,ZHANG H T.Effects of
Bacillus subtilis natto on performance and immune function of preweaning calves[J].Journal of Dairy Science,2010,93:5851-5855.
[29] JENSEN B B.The impact of feed additives on the microbial ecology of the gut in young pigs[J].Journal of Animal and Feed Sciences,1998(7):45-64.