Poultry Nutrition

Requirements of Crude Protein and Metabolizable Energy of Male China Micro-Duck Aged from 4 to 8 Weeks

  • WANG Shuiping ,
  • PENG Xiangwei ,
  • XIE Huadong
Expand
  • 1. Rongchang Campus, Southwest University, Chongqing 402460, China;
    2. Poultry Institute, Chongqing Academy of Animal Science, Chongqing 402460, China

Received date: 2013-02-26

  Online published: 2013-07-15

Abstract

This experiment was conducted to study the requirements of crude protein (CP) and metabolizable energy (ME) of male China micro-duck (CMD) ducks aged from 4 to 8 weeks. Five hundred and forty healthy 19-day-old male CMD ducks with similar body weight were used in a 3×3 double factorial design trial and randomly allocated into 9 groups with 4 replicates in each group and 15 ducks in each replicate. The ducks were fed 9 experimental diets with three levels of CP (20%, 18% or 16%) and ME (12.92, 12.19 or 11.49 MJ/kg). The feeding experiment lasted for 38 days, the duration of the preliminary experiment was from 1 to 3 days and the duration of the formal experiment was from 4 to 38 days. Ten ducks per group were chosen on the basis of individual weight close to the average weight of every group on 25 days of the experiment, and the ducks were used in a metabolism trial. At 07:00 on 4 days of the experiment before feeding, one duck per group were chosen on the basis of weight close to the average weight of every group, and those ducks were slaughtered in a comparative slaughter experiment. The results showed as follows: with the increase of dietary CP level, the daily gain and the daily dry matter intake were significantly increased (P<0.05 or P<0.01), and the ratio of feed to gain was significantly decreased (P<0.01); with the increase of dietary ME level, the daily gain was significantly increased (P<0.01), and the ratio of feed to gain was significantly decreased (P<0.01); the interaction between dietary CP and ME levels was significant in the growth performance (P<0.01); with the increased level of dietary ME level, the availability of gross energy was significantly increased (P<0.05); the interaction between dietary CP and ME levels was significant in the availability of nitrogen and gross energy (P<0.01); the deposition rates of ME or CP were significantly increased with the increase of dietary CP or ME levels (P<0.05 or P<0.01); the interaction between dietary CP and ME levels was significant in the deposition rates of CP and ME (P<0.01). The results suggest that for the male CMD ducks aged from 4 to 8 weeks, the daily maintenance requirements of CP and ME are 10.667 g/kg W0.75 and 796.196 kJ/kg W0.75, respectively; the calculation formulas of daily requirements of CP and ME are CP=10.667W0.75+0.117△W and ME=96.196W0.75+3.880△W (W0.75 means metabolic body weight and △W means daily gain), respectively; the dietary levels of CP and ME are 17.57% and 11.87 MJ/kg, respectively.

Cite this article

WANG Shuiping , PENG Xiangwei , XIE Huadong . Requirements of Crude Protein and Metabolizable Energy of Male China Micro-Duck Aged from 4 to 8 Weeks[J]. Chinese Journal of Animal Nutrition, 2013 , 25(8) : 1728 -1739 . DOI: 10.3969/j.issn.1006-267x.2013.08.010

References

[1] NRC.Nutrient requirements of poultry[M].8th.Washington,D.C.:National Academy Press,1994:78-88.

[2] 杨凤.动物营养学[M].北京:中国农业出版社,2000:171-173,195.

[3] LEESON S,CSATIN L,SUMMERS J D.Broiler response to energy or energy and protein dilution in the finisher diet [J].Poultry Science,1996,75:522-528.

[4] STEVEN L,JOHN D,SUMMER S.Nutrition of the chicken[M].Canada:University Books,2001:105-109.

[5] 李勇.肉仔鸡生长机制性预测模型的研究 .博士学位论文.北京:中国农业科学院,2010:35-45.

[6] 周中华,黄世仪,王仲,等.樱桃谷肉鸭对能量和蛋白质需要的研究[J].动物营养学报,1995,7(4):38-45.

[7] 汤建平,蔡辉益,常文环,等.饲养密度与饲粮能量水平对肉仔鸡生长性能及肉品质的影响[J].动物营养学报,2012,24(2):239-251.

[8] 陈雪君,蒋林树,戴贤君,等.绍鸭增重蛋白质需要量的研究[J].科技通报,2000,16(6):447-451.

[9] 李慧芳,王强,厉宝林,等.日粮不同蛋白质水平对育成期高邮鸭生长性能及氮沉积率的影响[J].中国畜牧兽医,2009,36(10):8-11.

[10] 许洪泉,卢永红,朱祖明,等.芙蓉肉鸭的能量和蛋白质代谢特点[J].上海农业学报,1994,10(3):1-5.

[11] SIRGEAR A P,FARRELL D J.A comparison of the energy and nitrogen metabolism of fed ducklings and chickens[J].British Poultry Science,1980,21:213-227.

[12] SIBBALD I R.Measurement of bioavailable energy in poultry feeding stuffs:a review[J].Canada Journal of Animal Science,1982,62:983-1048

[13] SLINGAR S J,SIBBALD I R,PEPPER W F.The relative abilities of two breed of chicken and two varieties of turkeys to metabolize dietary energy nitrogen[J].Poultry Science,1964,43:329-333.

[14] 张建华,蒋桂韬,戴求仲,等.4-7周龄黑羽公番鸭代谢能和粗蛋白质需要量的研究[J].动物营养学报,2012,24(12):2348-2355.

[15] 陈安国,蒋兆江.不同饲粮蛋白质水平对绍鸭早期生长的影响[J].浙江农业大学学报,1992,18(4):50-73.

[16] 蒲英远,孙小群,郑诚.肉鸭维持和增重蛋白质需要量研究[J].广东农业科学,1995(5):39-41.

[17] 李焕友,姚武群,田萍,等.肉鸭饲养标准研究——3-7周龄仙湖3号瘦肉型鸭能量与蛋白质需要量[J].中国家禽,2001,23(8):38-40.

[18] 黄世仪,周中华,刘英强.樱桃谷肉鸭饲粮适宜蛋白能量水平与补偿生长的研究[J].中国畜牧杂志,1995,31(5):13-15,56.

[19] 李焕友,黄德纯,朱锦兰,等.仙湖3号瘦肉型鸭适宜日粮蛋白质水平的研究[J].中国家禽,2002,24(1):7-9.

[20] 何大乾,龚绍明,郁怀丹,等.樱桃谷超级肉鸭SM2肉用性能与能量和蛋白质水平研究[J].上海农业学报,2004,20(2):97-101.

[21] 沈洪民,殷勤,郁怀丹,等.不同能量和蛋白质水平对骡鸭生产性能的影响[J].上海农业学报,2004,20(2):102-105.

[22] 沈添富.鸭的营养与饲养[J].畜牧半月刊,1986,36(12):12-20.

[23] FAN H P,XIE M,WANG W W,et al.Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age[J].Poultry Science,2008,87:1162-1164.

[24] 陈永亮.不同蛋白质水平对肉鸭增质量的影响[J].饲料研究,2011(7):30-31.
Outlines

/