Ruminants and Herbivorous Animal Nutrition

Duodenal Infusion of Leucine: Effects on Pancreatic Amylase Secretion of Dairy Cows

  • LIU Ye ,
  • LIU Kai ,
  • XU Ming ,
  • LYU Changrong ,
  • CAO Yangchun ,
  • YAO Junhu
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  • 1. College of Animal Science and Technology, Northwest A & F University, Yangling 712100, China;
    2. College of Animal Science, Inner Mongolia Agricultural University, Huhhot 010080, China;
    3. College of Veterinary Medicine, Northwest A & F University, Yangling 712100, China

Received date: 2013-03-25

  Online published: 2013-07-15

Abstract

This experiment was conducted to evaluate the effects of duodenal leucine infusion on pancreatic α-amylase secretion of dairy cows. Four intravenously cannulated yearling Holstein cows [(215±7) kg] with pancreatic pouch-duodenal reentrant cannulas, duodenal catheters and jugular catheters were used in a 4×4 Latin square with duodenal leucine infusions [0, 29.5, 59.1 and 88.6 μmol/(kg·h)]. The results showed as follows: plasma insulin and cholecystokinin concentrations were increased with leucine infusion level increasing (P<0.05), and pancreatic α-amylase production rate (U/h) was increased first and then decreased with leucine infusion level increasing (P<0.01), in which the greatest value was observed at 29.5 μmol/(kg·h). Duodenal leucine infusion could also affect α-amylase concentration (U/L, P<0.01; U/g prot, P<0.01). These data indicate that leucine can regulate pancreatic α-amylase secretion by stimulating the release of insulin and cholecystokinin of young daily cows, and there is a dose-effect relationship between them.

Cite this article

LIU Ye , LIU Kai , XU Ming , LYU Changrong , CAO Yangchun , YAO Junhu . Duodenal Infusion of Leucine: Effects on Pancreatic Amylase Secretion of Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2013 , 25(8) : 1785 -1790 . DOI: 10.3969/j.issn.1006-267x.2013.08.016

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