Special Economic Animal Nutrition

Methine Supplementation in Low Protein Diets Affects Growth Performance, Nutrient Digestion and Metabolism of Growing Blue Foxes

  • HANG Tietao ,
  • CUI Hu ,
  • GAO Xiuhua ,
  • YANG Fuhe ,
  • LI Guangyu ,
  • XING Xiumei
Expand
  • 1. State Key Laboratory of Special Economic Animal Molecular Biology, Institute of Economic Animal and Plant Science, Chinese Academy of AgricultureSciences, Changchun 132109, China;
    2. Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing 100081, China;
    3.Beijing Centre Biology Co., Ltd., Beijing 102206, Chin

Received date: 2013-03-27

  Online published: 2013-08-18

Abstract

This experiment was conducted to study the effects of methane supplementation in low protein diets on growth performance, nutrient digestion and metabolism of growing blue foxes. One hundred and five health male blue foxes at the age of 9 weeks with an average body weight of (2.21±0.60) kg were randomly assigned into 7 groups with 15 replicates per group and 1 fox per replicate. The blue foxes in 6 experimental groups were fed the 30% protein level basal diet (low protein diet) supplemented with 0 (group Ⅰ), 0.2% (group Ⅱ), 0.4% (group Ⅲ), 0.6% (group Ⅳ), 0.8% (group Ⅴ) and 1.0%( group Ⅵ) methine, respectively. The blue foxes in control group were fed the 32% protein level diet (suitable protein diet). The pre-test lasted for 7 days and the trial lasted for 45 days. The results showed as follows: the final body weight (body weight of the 45th day) in the groups Ⅴ and Ⅵ was significantly higher than that in the other experimental groups (P<0.01), but was not significantly different compared with the control group (P>0.05); at the 16th to 30th day, the average daily gain in the groups Ⅳ, Ⅴ and Ⅵ was significantly higher than that in the group Ⅰ (P<0.05), but was not significantly different compared with the control group (P>0.05); at the 31st to 45th day, the average daily gain in the groups Ⅴ and Ⅵ was significantly higher than that in the other experimental groups (P<0.01), and that in the group Ⅴ was also significantly higher than that in the group Ⅵ and control group (P<0.05). The dry matter output in the groups Ⅴ and Ⅵ was significantly lower than that in the other experimental groups (P<0.01), but was not significantly different compared with the control group (P>0.05); the dry matter digestibility in the group Ⅴ was significantly higher than that in the groups Ⅰ, Ⅲ and Ⅳ (P<0.05), but was not significantly different compared with the control group (P>0.05); the protein digestibility in the groups Ⅴ and Ⅳ was significantly higher than that in the groups Ⅰ, Ⅱ and Ⅲ (P<0.05), but was not significantly different compared with the control group (P>0.05); the fat digestibility in the group Ⅰ was significantly lower than that in the other groups (P<0.05), but no significant difference was found among the other groups (P>0.05). The cystine output in the groups Ⅴ and Ⅵ was significantly higher than that in the groups Ⅰ, Ⅱ and control group (P<0.01); the cystine digestibility in the group Ⅵ was significantly higher than that in the other groups (P<0.01), but no significant difference was found between control group and group Ⅴ (P>0.05); the methine digestibility was increased with the methine supplemental level increasing, and that in the group Ⅵ was significantly higher than that in the other groups (P<0.05 or P<0.01), but no significant difference was found between control group and group Ⅴ (P>0.05). Total nitrogen output in the group Ⅳ was significantly lower than that in the groups Ⅰ, Ⅱ and Ⅲ (P<0.05), but no significant difference was found among the other groups (P>0.05); the nitrogen deposition in the group Ⅴ was significantly higher than that in the other groups (P<0.01), but no significant difference was found among the other groups (P>0.05); the net protein utilization in the group Ⅴ was significantly higher than that in the other groups (P<0.05), but no significant difference was found among the other groups (P>0.05). In conclusion, considering all indices of this experiment, when 0.8% methane is supplemented in the low protein diet with 32% protein level, that is, when the dietary methane level is 1.14%, growing blue foxes' methane requirement can be met. In this case, the blue foxes have the optimum growth performance, protein digestibility and nitrogen deposition.

Cite this article

HANG Tietao , CUI Hu , GAO Xiuhua , YANG Fuhe , LI Guangyu , XING Xiumei . Methine Supplementation in Low Protein Diets Affects Growth Performance, Nutrient Digestion and Metabolism of Growing Blue Foxes[J]. Chinese Journal of Animal Nutrition, 2013 , 25(9) : 2036 -2043 . DOI: 10.3969/j.issn.1006-267x.2013.09.016

References

[1] MARGARETH O,ROMARHEIM O H,HOVIN M,et al.Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout[J].Animal Feed Science and Technology,2006,129:237-251.  

[2] MAYNAYNTZ D,NIELSEN V H,SORENSEN A,et al.Balancing of protein and lipid intake by a mammalian carnivore, the mink (Mustela vison)[J].Animal Behaviour,2009,77:349-355.  

[3] 靳世厚,杨嘉实.狐的能量、蛋白质需要量及其饲料配制技术的综合研究报告[J].经济动物学报,1998(2):10-13.

[4] 杨嘉实,张洪如,靳世厚.狐各生物学时期典型饲粮配方及营养水平推荐值[C]//全国首届特产动物营养学术讨论会文集.长春:吉林农业大学出版社,1990.

[5] DAHLMAN T,BLOMSTEDT L.Effect of feed protein level on fur and skin of the blue fox[J]Scientifur,2000,24:13-16.

[6] DAHLMAN T,VALAJA J,NIEMEA P,et al.Influence of protein level and supplementary L-methionine and lysine on growth performance and fur quality of blue fox (Alopex lagopus)[J].Acta Agriculture Scandinavica,2002,52:174-182.

[7] DAHLMAN T,KIISKINEN T,MAKELA J,et al.Digestibility and nitrogen utilisation of diets containing protein at different levels and supplemented with DL-methionine, L-methionine and L-lysine in blue fox (Alopex lagopus)[J].Journal of Animal Feed Science Technology,2002,98(3/4):221-237.

[8] 崔虎,张铁涛,张志强,等.饲粮蛋白质水平对育成期蓝狐生长性能及营养物质消化代谢的影响[J].动物营养学报,2011,23(8):1439-1445.

[9] 张铁涛,张志强,任二军,等.不同蛋白质水平日粮对育成期雄性水貂(Mstula vison)生产性能与消化代谢规律的影响[J].畜牧兽医学报,2011,42(10):1387-1395.

[10] 张丽英.饲料分析及饲料质量检测技术[M].2版.北京:中国农业大学出版社,2003.

[11] SMITH O B,AKINBAMIJO O O.Micronutrients and reproduction in farm animals[J].Animal Reproduction Science,2000,60/61:549-560.

[12] 张海华,李光玉,刘佰阳,等.低蛋白质饲粮中添加DL-蛋氨酸和赖氨酸对冬毛期蓝狐生产性能、氮平衡及毛皮质量的影响[J].动物营养学报,2010,22(6):1614-1624.

[13] BLAZA S E,BURGER I H,HOLME D W,et al.Sulfur containing amino acid requirements of growing dogs[J].The Journal of Nutrition,1982,112:2033-2042.

[14] ABE M,OKADA H,MATSUMURA D,et al.Methionine imbalance and toxicity in calves[J].Journal of Animal Science,2000,78:2722-2730.

[15] SKREDE A.Fish oil as an energy source for blue foxes (Alopex lagopus) and mink (Mustela vison) in the growing-furring period[J].Journal of Animal Physiology and Animal Nutrition,1995,74(3):146-156.

[16] 席鹏彬,林映才,蒋守群.饲粮蛋氨酸水平对43-63日龄黄羽肉鸡生长性能、胴体品质、羽毛蛋白质沉积和肉质的影响[J].动物营养学报,2011,23(2):210-218.

[17] 吴世林.低蛋白氨基酸平衡日粮研究与应用[J].中国饲料,1993(6):15-18.

[18] BΦRSTING C F,CLAUSEN Τ Ν.Requirements of essential amino acids for mink in the growing-furring period[J].Applied Science Reports,1996,28:15-24.

[19] RASMUSSEN P V,BORSTING C F.Effects of variations in dietary protein levels on hair growth and pelt quality in mink (Mustela vison)[J].Canadian Journal of Animal Science,2001,80:633-642.

[20] 肖俊峰,武书庚,张海军,等.消旋蛋氨酸与液体蛋氨酸羟基类似物在肉仔鸡上的相对生物学效价比较[J].动物营养学报,2007,19(2):142-147.

[21] BLOMSTEDT L.Pelage cycle in blue fox (Alopex lagopus):a comparison between animals born early and late in the season[J].Acta Agriculture Scandinavica,1998,48:122-128.

[22] SKREDE A.Utilization of fish and animal by products in mink nutrition.Effect of source and level of protein on nitrogen balance,postweaning growth and characteristics of winter fur quality[J].Acta Agriculture Scandinavica,1980,28:105-129.

[23] LI S,SAUER W C,ZAN M Z.The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early weaned pigs[J].Journal of Animal Physiology and Animal Nutrition,1993,70:117-128.  

[24] SZYMECZKO R,SKREDE A.Protein digestion in fistulated polar foxes[J].Scientifur,1991,15(3):227-232.
Outlines

/