[1] 吴学壮,张铁涛,崔虎,等.饲粮添加铜水平对育成期水貂生长性能、营养物质消化率及氮代谢的影响[J].动物营养学报,2012,24(6):1078-1084.
[2] 任二军,蒋清奎,刘进军,等.不同锌源与锌水平日粮对生长期雌性水貂营养物质消化率及氮代谢的研究[J].中国畜牧兽医,2011,38(6):22-25.
[3] FULLER R.Probiotics in man and animals[J].Journal of Applied Bacteriology,1989,66(5):365-378.
[4] TIMMERMAN H M,VELDMAN A,VAN DEN ELSEN E,et al.Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics[J].Poultry Science,2006,85(8):1383-1388.
[5] JIN L Z,HO Y W,ABDULLAH N,et al.Digestive and bacterial enzyme activities in broilers fed diets supplemented with
Lactobacillus cultures[J].Poultry Science,2000,79(6):886-891.
[6] 李宗波.关于益生素研究及应用的几个问题[J].河北畜牧兽医,2005,21(9):40-41.
[7] 杨玉荣,郑世民,马春全,等.雏鸡服用益生素后局部黏膜免疫组织抗体生成细胞的动态变化[J].中国预防兽医学报,2004,26(5):355-358.
[8] YEO J,KIM K I.Effect of feeding diets containing an antibiotic,a probiotic,or yucca extract on growth and intestinal urease activity in broiler chicks[J].Poultry Science,1997,76(2):381-385.
[9] GUGOLEK A,LOREK M O,ROTKIEWICZ Z,et al.Effects of probiotic bacteria on the performance of arctic foxes,pathomorphology and microflora of their alimentary tracts[J].Czech Journal of Animal Science,2004,49(6):265-270.
[10] 李新红,邹兴淮,王艳梅,等.微生态添加剂EM对蓝狐育成期生长、代谢及免疫机能的影响[J].应用生态学报,2002,13(11):1429-1432.
[11] 张丽英.饲料分析及饲料质量检测技术[M].2版.北京:中国农业大学出版社,2003:45-75.
[12] 刘虎传,张敏红,冯京海,等.益生菌制剂对早期断奶仔猪生长性能和免疫指标的影响[J].动物营养学报,2012,24(6):1124-1131.
[13] WIERUP M,WOLD-TROELL M,NURMI E,et al.Epidemiological evaluation of the
Salmonella-controlling effect of a nationwide use of a competitive exclusion culture in poultry[J].Poultry Science,1988,67(7):1026-1033.
[14] ABE F,ISHIBASHI N,SHIMAMURA S.Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets[J].Journal of Dairy Science,1995,78(12):2838-2846.
[15] SKREDE G,SAHLSTROM S,SKREDE A,et al.Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (
Mustela vison)[J].Animal Feed Science and Technology,2001,90:199-212.
[16] 何玉华,刘忠军.乳酸菌发酵豆粕对水貂日粮消化的影响[J].吉林农业科技学院学报,2009,18(4):6-9.
[17] NRC.Nutrient requirements of mink and foxes[S].Washington,D.C.:National Academy Press,1982.
[18] QUIGLEY J D,WALLIS L B,DOWLEN H H,et al.Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves[J].Journal of Dairy Science,1992,75(12):3531-3538.
[19] 符运勤,刁其玉,屠焰,等.不同组合益生菌对0-8周龄犊牛生长性能及血清生化指标的影响[J].动物营养学报,2012,24(4):753-761.
[20] SONNENBURG J L,CHEN C T,GORDON J I.Genomic and metabolic studies of the impact of probiotics on a model gut symbiont and host[J].PLoS Biology,2006,4(12):e413.
[21] NOCEK J E,KAUTZ W P.Direct-fed microbial supplementation on ruminal digestion, health, and performance of pre- and postpartum dairy cattle[J].Journal of Dairy Science,2006,89(1):260-266.
[22] NOCEK J E,KAUTZ W P,LEEDLE J A,et al.Direct-fed microbial supplementation on the performance of dairy cattle during the transition period[J].Journal of Dairy Science,2003,86(1):331-335.
[23] HIGGINS S E,HIGGINS J P,WOLFENDEN A D,et al.Evaluation of a
Lactobacillus-based probiotic culture for the reduction of
Salmonella enteritidis in neonatal broiler chicks[J].Poultry Science,2008,87(1):27-31.
[24] 徐基利,许丽.不同乳酸菌及其添加水平对肉仔鸡生长性能、免疫机能和肠道结构的影响[J].动物营养学报,2011,23(11):1976-1983.
[25] PELL A N.Integrated crop-livestock management systems in sub-saharan Africa[J].Environment,Development and Sustainability,1999,1(3/4):337-348.
[26] 刘虎传,张敏红,姜海龙.益生肠球菌的研究进展[J].动物营养学报,2011,23(12):2090-2096.
[27] TRÁVNIEK J,MANDEL L,TREBICHAVSK I,et al.Immunological state of adult germfree miniature minnesota pigs[J].Folia Microbiologica,1989,34(2):157-164.
[28] MOREAU M C,CORTHIER G.Effect of the gastrointestinal microflora on induction and maintenance of oral tolerance to ovalbumin in C3H/HeJ mice[J].Infection Immunity,1988,56(10):2766-2768.
[29] 高晓明.医学免疫学[M].北京:高等教育出版社,2006:165-166.
[30] 章文明,汪海峰,刘建新.乳酸杆菌益生作用机制的研究进展[J].动物营养学报,2012,34(3):389-396.
[31] 文静,孙建安,周绪霞,等.屎肠球菌对仔猪生长性能、免疫和抗氧化功能的影响[J].浙江农业学报,2011,23(1):70-73.
[32] 王晶.雏鸡肠粘膜乳酸菌的筛选及其应用研究[D].硕士学位论文.哈尔滨:东北农业大学,2009.
[33] HAGHIGHI H R,GONG J,GYLES C L,et al.Modulation of antibody-mediated immune response by probiotics in chickens[J].Clinical and Diagnostic Laboratory Immunology,2005,12(12):1387-1392.
[34] SCHAREK L,GUTH J,REITER K,et al.Influence of a probiotic
Enterococcus faecium strain on development of the immune system of sows and piglets[J].Veterinary Immunology and Immunopathology,2005,105(1/2):151-161.
[35] BROOM L J,MILLER H M,KERR K G,et al.Effects of zinc oxide and
Enterococcus faecium SF68 dietary supplementation on the performance,intestinal microbiota and immune status of weaned piglets[J].Research in Veterinary Science,2006,80(1):45-54.
[36] KAWASE M,HASHIMOTO H,HOSODA M,et al.Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure[J].Journal of Dairy Science,2000,83(2):255-263.
[37] 潘道东,张德珍.降胆固醇乳酸菌的筛选及其降胆固醇活性研究[J].食品科学,2005,26(6):233-237.
[38] 周顺伍.动物生物化学[M].3版.北京:中国农业出版社,2001:144-146.
[39] 孙立国,莫蓓红,蒋能群.植物乳杆菌ST-Ⅲ对实验性动物高胆固醇血症影响的研究[J].乳业科学与技术,2004,150(4):150-152.
[40] KIEΒLING G,SCHNEIDER J,JAHREIS G.Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol[J].European Journal of Clinical Nutrition,2002,56(9):843-849.
