This experiment was conducted to study the effects of high fiber diets supplemented with pectinase and cellulase on growth performance, slaughter performance and meat quality of Wulong geese. A total of 216 one-day-old Wulong geese were randomly divided into 6 groups with 3 replicates per group and 12 geese per replicate. The control group (group Ⅰ) was fed a high fiber basal diet, groups Ⅱ, Ⅲ and Ⅳ were fed the basal diets supplemented with 5 000, 10 000 and 15 000 U/kg pectinase,respectivly, group Ⅴ was fed the basal diet supplemented with 5 000 U/kg pectinase and 40 000 U/kg cellulase, and group Ⅵ was fed the basal diet supplemented with 10 000 U/kg pectinase and 40 000 U/kg cellulase. The experiment concluded two periods: 1 to 4 and 5 to 16 weeks of age. The experiment lasted for 16 weeks. The results showed as follows: 1) compared with the control group, the average daily feed intake in group Ⅲ was significantly increased at the age of 1 to 4 weeks (P<0.05), and the feed to gain was significantly decreased at the age of 5 to 16 weeks (P<0.01); the average daily gain in group Ⅵ was significantly increased at the age of 1 to 4 weeks and 5 to 16 weeks (P<0.01), and the average daily feed intake and feed to gain were significantly decreased at the age of 1 to 4 weeks and 5 to 16 weeks (P<0.01). 2) Compared with the control group, the percentage of half-eviscerated weight and percentage of eviscerated weight in group Ⅲ were significantly increased at the age of 4 weeks (P<0.01), the dressing percentage, percentage of half-eviscerated weight, percentage of eviscerated weight and percentage of leg muscle in groups Ⅴ and Ⅵ were significantly increased at the age of 4 weeks (P<0.01), the dressing percentage, percentage of half-eviscerated weight, percentage of leg muscle and percentage of leg muscle in group Ⅵ were significantly increased at the age of 16 weeks (P<0.01). 3) Compared with the control group, and the water loss rate of meat in group Ⅲ was significantly decreased (P<0.05), the meat color lightness value in group Ⅵ was significantly increased (P<0.05), the water loss rate of meat in groups Ⅴ and Ⅵ was significantly decreased (P<0.01). In conclusion, high fiber diets supplemented with 10 000 U/kg pectinase can improve the growth performance and slaughter performance, and the high fiber diets supplemented with 10 000 U/kg pectinase and 40 000 U/kg cellulase have the better performance.