Lipase：Effects on Growth Performance and Nutrient Availability of Broilers

MA Qingshan; DING Xuemei; BAI Shiping; ZENG Qiufen; LUO Yuheng; ZHANG Keying

doi:10.3969/j.issn.1006-267x.2013.10.029

Chinese Journal of Animal Nutrition >

2013 , Vol. 25 >Issue 10: 2447 - 2458

DOI: https://doi.org/10.3969/j.issn.1006-267x.2013.10.029

Short Communications

Lipase：Effects on Growth Performance and Nutrient Availability of Broilers

MA Qingshan ,
DING Xuemei ,
BAI Shiping ,
ZENG Qiufen ,
LUO Yuheng ,
ZHANG Keying

Expand

Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Ya'an 625014, China

Received date: 2013-04-23

Online published: 2013-09-16

Fold

Abstract

This experiment was conduct to investigate the effects of dietary lipase on growth performance and nutrient availability of broilers. A 2×2+1 factorial completely random design was adopted. Treatments included a positive control diet [PC group, metabolizable energy (ME): 1 to 21 d 12.13 MJ/kg, 22 to 42 d 12.76 MJ/kg], two negative control diets [NC1 group (ME of PC diet minus 210 kJ/kg) and NC2 group (ME of PC diet minus 420 kJ/kg)] and lipase addition in the two negative control diets (NC1+lipase group and NC2+lipase group). There were 6 replicates per treatment and 22 birds per replicate. This experiment included two periods: starter (1 to 21 d) and grower (22 to 42 d) periods. The results showed as follows: 1) compared with PC group, feed/gain (F/G) at 22 to 42 d was tended to be decreased (P<0.10), and slaughter rate and the rate of eviscerated yield were significantly decreased in NC1 group (P<0.05); body weight (BW) at 42 d and body weight gain (BWG) at 22 to 42 d and 1 to 42 d were tended to be decreased (P<0.10), F/G at 22 to 42 d was tended to be increased (P<0.10), F/G at 1 to 21 d and 1 to 42 d was significantly increased (P<0.05), and apparent metabolizable energy (AME) was significantly decreased in NC2 group (P<0.05). 2) Compared with NC1 or NC2 group, the rate of eviscerated yield with giblet and ether extract (EE) apparent availability were improved in NC1+lipase group (P<0.10); F/G at 1 to 22 d was tended to be decreased (P<0.10), and EE apparent availability was tended to be increased in NC2+lipase group (P<0.10). 3) Compared with PC group, BW, BWG, F/G and AME of the two periods did not significantly change in NC1+lipase and NC2+lipase groups (P>0.05). There was no significant difference in feed intake among all groups (P>0.05). Further two factorial analyze results showed that lipase addition tended to improve the BW at 42 d, BWG at 22 to 42 d and 1 to 42 d, and dry matter (DM) apparent availability (P<0.10), significantly decreased F/G at 22 to 42 d and 1 to 42 d (P<0.05), and significantly increased EE apparent availability (P<0.05). These results suggest that decreasing ME by 210 and 420 kJ/kg can decrease BW and BWG at 22 to 42 d and 1 to 42 d in different degrees, and increase F/G in the both periods. Lipase supplementation in the two low ME diets can improve F/G, BW and BWG at 22 to 42 d and 1 to 42 d, and the improvements in NC2+lipase group are better than those in NC1+lipase group.

Key words： lipase; broilers; growth performance; nutrient availability

Cite this article

MA Qingshan , DING Xuemei , BAI Shiping , ZENG Qiufen , LUO Yuheng , ZHANG Keying . Lipase：Effects on Growth Performance and Nutrient Availability of Broilers[J]. Chinese Journal of Animal Nutrition, 2013 , 25(10) : 2447 -2458 . DOI: 10.3969/j.issn.1006-267x.2013.10.029

References

[1] 杨凤.动物营养学[M].2版.北京:中国农业出版社,2001:78-79.
[2] 王海燕,李富伟,高秀华.脂肪酶的研究进展及其在饲料中的应用[J].饲料工业,2007,28(6):14-17.
[3] PUCCI L E A,RODRIGUES P B,DE FREITAS R T F,et al.Oil levels and enzymatic complex addition in broiler diets[J].Revista Brasileira de Zootecnia,2003,32(4):909-917.

[4] 邓留坤,周庆安,任建存.影响饲料制粒的因素及其控制方法分析[J].饲料广角,2005(6):14-16.
[5] NOY Y,SKLAN D.Digestion and absorption in the young chick[J].Poultry Science,1995,74(2):366-373.

[6] SELL J L.Physiological limitations and potential for improvement in gastrointestinal tract function of poultry[J].The Journal of Applied Poultry Research,1996,5(1):96-101.
[7] 张丽英.饲料分析及饲料质量检测技术[M].2版.北京:中国农业大学出版社,2003.
[8] 吕秋凤,王振勇,张民,等.非淀粉多糖酶对肉鸡生长性能和养分代谢率的影响[J].中国畜牧杂志,2010,46(9):49-52.
[9] 王书全.β-甘露聚糖酶对低能量日粮AA⁺鸡的研究[J].饲料研究,2011(7):48-51.
[10] 伍剑,张克英,丁雪梅,等.饲粮不同维生素预混料和能量水平对二郎山山地鸡生产性能和肉品质的影响[D].硕士学位论文.雅安:四川农业大学,2011.
[11] HONG D,BURROWS H,ADEOLA O.Addition of enzyme to starter and grower diets for ducks[J].Poultry Science,2002,81(12):1842-1849.
[12] ADEOLA O,SHAFER D,NYACHOTI C.Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducks[J].Poultry Science,2008,87(2):255-263.

[13] 汤建平,蔡辉益,常文环,等.饲养密度与饲粮能量水平对肉仔鸡生长性能及肉品质的影响[J].动物营养学报,2012,24(2):239-251.
[14] AL-BATSHAN H,HUSSEIN E.Performance and carcass composition of broilers under heat stress:Ⅰ.the effects of dietary energy and protein[J].Aslan Australaslan Journal of Animal Sciences,1999,12(6):914-922.
[15] KEREN-ZVI S,NIR I,NITSAN Z,et al.Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue[J].British Poultry Science,1990,31(3):507-516.

[16] 汤建平.饲养密度与饲养方式及饲粮能量对肉鸡生长的影响[D].硕士学位论文.北京:中国农业科学院,2012.
[17] 范春鹤.日粮能量水平对肉仔鸡生产性能、肉品质及血液生理生化指标影响研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2010.
[18] 顾宪红,李升生,赵向红.有效温度与日粮能量水平对肉鸡生产性能及胴体组成的影响[J].畜牧兽医学报,2007,38(11):1180-1187.
[19] ESCRIBANO F,RAHN B E,SELL J L.Development of lipase activity in yolk membrane and pancreas of young turkeys[J].Poultry Science,1988,67(7):1089-1097.

[20] KROGDAHL A,SELL J L.Influence of age on lipase,amylase,and protease activities in pancreatic tissue and intestinal contents of young turkeys[J].Poultry Science,1989,68(11):1561-1568.

[21] WISEMAN J,SALVADOR F.Influence of age,chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks[J].British Poultry Science,1989,30(3):653-662.

[22] ROYTER M,SCHMIDT M,ELEND C,et al.Thermostable lipases from the extreme thermophilic anaerobic bacteria Thermoanaerobacter thermohydrosulfuricus SOL1 and Caldanaerobacter subterraneus subsp.tengcongensis[J].Extremophiles,2009,13(5):769-783.

[23] POLIN D,WING T,KI P,et al.The effect of bile acids and lipase on absorption of tallow in young chicks[J].Poultry Science,1980,59(12):2738-2743.

[24] 杨新文,杨毅,冷向军,等.脂肪酶对南方鲇生长性能,消化酶活性及血液生化指标的影响[J].淡水渔业,2010,40(3):23-27.
[25] BRENES A,CENTENO C,VIVEROS A,et al.Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets[J].Poultry Science,2008,87(11):2300-2310.

[26] AL-MARZOOQI W,LEESON S.Evaluation of dietary supplements of lipase,detergent,and crude porcine pancreas on fat utilization by young broiler chicks[J].Poultry Science,1999,78(11):1561-1566.
[27] 李芳林,石宝明,单安山,等.脂肪酶对肉鸡生长性能、表观代谢能,血液生化指标及腹脂率的影响[J].饲料博览,2012(2):1-6.
[28] 刘桂武.脂肪酶、脂肪粉在母猪及断奶仔猪日粮中的应用研究[D].硕士学位论文.南宁:广西大学,2012.
[29] KERMANSHAHI H.The potential of dietary lipases to improve fat utilization in young birds[D].Ph.D.Thesis.Saskatoon:University of Saskatchewan,1998.
[30] MENG X,SLOMINSKI B,GUENTER W.The effect of fat type,carbohydrase,and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets[J].Poultry Science,2004,83(10):1718-1727.
[31] SLOMINSKI B,MENG X,JIA W,et al.The effect of lipase,amylase and protease addition on growth performance and nutrient digestion in young broiler chickens[C]//EPC 2006-12th European Poultry Conference.Verona,Italy:World's Poultry Science Association (WPSA),2006:10-14.
[32] 杨永俊.脂肪酶在畜禽饲料中的应用[J].养殖技术顾问,2011(12):63.
[33] 桂涛,李春梅,张瑷明,等.饲用脂肪酶的酶学性质研究[J].中国饲料添加剂,2012(4):21-23.
[34] LICHOVNIKOVA M,ZEMAN L,KLECKER D,et al.The effects of the long-term feeding of dietary lipase on the performance of laying hens[J].Czech Journal of Animal Science,2002,47(4):141-145.
[35] NITSAN Z,BEN-AVRAHAM G,ZOREF Z,et al.Growth and development of the digestive organs and some enzymes in broiler chicks after hatching[J].British Poultry Science,1991,32(3):515-523.

[36] 安永义,周毓平,呙于明,等.0-3周肉仔鸡消化道酶发育规律的研究[J].动物营养学报,1999,11(1):17-24.
[37] 张铁鹰,汪儆,李永清.0-49日龄肉仔鸡消化参数的变化规律研究[J].中国畜牧兽医,2005,32(1):6-10.
[38] BRENES A,SMITH M,GUENTER W.Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat-and barley-based diets[J].Poultry Science,1993,72(9):1731-1739.

[39] 呙于明,彭玉麟.酶制剂的适当选择与高效使用[J].饲料广角,2001(18):1-4.
[40] 倪志勇,张克英,左绍群,等.不同营养水平饲粮中添加饲用复合酶对肉鸡生产性能的影晌研究[J].四川农业大学学报,2001,19(1):80-85.
[41] 刘雅石.高低营养水平饲粮中添加植酸酶对肉鸭生产性能的影响[D].硕士学位论文.雅安:四川农业大学,2009.
[42] 邹佳玲.酶制剂种类与能量水平对肉鸡生产性能和消化生理的影响研究[D].硕士学位论文.雅安:四川农业大学,2012.
[43] 唐琼.酶制剂对肉鸭生产性能、消化器官和肠道内环境的影响[D].硕士学位论文.雅安:四川农业大学,2009.
[44] 乔楠.木聚糖酶提高生长肥育猪低能日粮养分消化率和有效能的效果研究[D].硕士学位论文.武汉:华中农业大学,2006.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References