[1] 曹兵海,呙于明,袁建敏,等.补偿性生长条件对肉鸡胸肉、腿肉重量及肠道重量与长度的影响[J].中国农业大学学报,2002,7(1):102-106.
[2] KIDD M T,GILBERT J,CORZO A,et al.Dietary
L-carnitine influences broiler thigh yield[J].Asian-Australasian Journal of Animal Science,2009,22(5):681-685.
[3] 杜荣,秦健,王俊东.
L-肉碱对肉鸡脂质代谢的影响[J].动物营养学报,2005,17(3):25-28.
[4] WEEDEN T L,NELSSEN J L,HINES R H,et al.The effect of
L-carnitine on the utilization of soybean oil fed to early weaned pigs[J].Journal of Animal Science,1990,68(Suppl.1):374.
[5] RABIE M H,SZILÁGYI M,GIPPERT T.Effects of dietary
L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers[J].Acta Biologica Hungarica,1997,48(2):221-239.
[6] CARTWRIGHT A L.Effect of carnitine and dietary energy concentration on body weight and body lipid of growing broilers[J].Poultry Science,1986,65(Suppl.1):21-29.
[7] LEIBETSEDER J.Studies of
L-carnitine effects in poultry[J].Archives of Animal Nutrition,1995,48:97-108.
[8] 赵丽红,马秋刚,陈旭东,等.日粮代谢能和赖氨酸水平对AA肉鸡生长性能和屠宰性能的影响[J].中国畜牧杂志,2008,44(23):35-40.
[9] TESSERAUD S,MAAA N, PERESSON R,et al.Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks[J].British Poultry Science,1996,37(3):641-650.

[10] 杨宁,李辉,王宝维.家禽生产学[M].北京:中国农业出版社,2002.
[11] 戴四发,闻爱友,王立克,等.肉仔鸡肌肉色泽与品质相关性研究[J].中国农业大学学报,2007,12(1):61-64.
[12] 胥蕾.致晕方法影响肉仔鸡肉品质的机理及脂质过氧化调控[D].博士学位论文.北京:中国农业科学院,2011.
[13] XU Z R,WANG M Q,MAO H X,et al.Effects of
L-carnitine on growth performance,carcass composition and metabolism of lipids in male broilers[J].Poultry Science,2003,82(3):408-413.
[14] BUYSE J,JANSSENS G P,DECUYPERE E.The effects of dietary
L-carnitine supplementation on the performance,organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule[J].British Poultry Science,2001,42:230-241.
[15] RABIE M H,SZILÁGYI M,GIPPERT T,et al.Influence of dietary
L-carnitine on performance and carcass quality of broiler chickens[J].Acta Biologica Hungarica,1997,48(2):241-252.
[16] 唐春祥,陈代文,余冰,等.吡啶羧酸铬、
L-肉碱和甜菜碱对天府肉鸭生产性能和胴体品质的影响[J].中国饲料,2005(11):18-20.
[17] 许梓荣,占秀安,毛红霞,等.
L-肉碱对肉鸡脂肪代谢的影响[J].中国畜牧杂志,2002,38(5):20-22.
[18] 占秀安,许梓荣,毛红霞,等.
L-肉碱对肉鸡生长性能、胴体组成和肉质的影响[J].浙江农业学报,2002,14(4):201-204.
[19] KIDD M T,KERR B J,HALPIN K M,et al.Lysine levels in starter and grower-finisher diets affect broiler performance and carcass traits[J].Applied Poultry Science,1998,7(4):351-358.
[20] 奥村純市,山口清人,谷中正男.フェニルアラニンおよびチロシン過剰飼料を給与したヒナの成長と窒素およびエネルギ-の利用[J].Japanese Poultry Science,1980,17(5):256-264.

[21] 陈志敏,蔡辉益,刘国华,等.不同赖氨酸添加水平对肉仔鸡生产性能和胴体品质的影响[J].中国家禽,2004,26(11):11-13.
[22] TESSERAUD S,TEMIM S,LE BIHAN-DUVAL E,et al.Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development[J].Journal of Animal Science,2001,79:927-933.
[23] 孔保华,于海龙.畜产品加工学[M].北京:中国农业科学技术出版社,2008:43-44.
[24] 苏建军.肌肉pH变化及其意义[J].肉类工业,1997,(2):43-44.
[25] 郑本艳.营养水平对三江白猪生长性能、胴体及肌肉品质的影响[D].硕士学位论文.大庆:黑龙江八一农垦大学,2007.
[26] EL RAMMOUZ R,BABILE R,FERNANDEZ X.Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall[J].Poultry Science,2004,83(10):1750-1757.
[27] ABERLE E D,FORREST J C,GERRARD D E,et al.Principles of meat science[M].4th ed.Dubuque:Kendall/Hunt Publishing Company,2001:110.
[28] LE BIHAN-DUVAL E,BERRI C,BAEZA E,et al.Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line[J].Poultry Science,2001,80(7):839-843.