[1] 谢宝柱.新型饲料添加剂茶多酚的研究[J].中国饲料添加剂,2005(8):17-20.
[2] PARDUE S L,THAXTON J P.Ascorbic acid in poultry:a review[J].World's Poulty Science,1986,42(2):107-123.
[3] STEPHEN J,WEISS S J.Tissue destruction by neutrophils[J].New England Journal of Medicine,1989,320(6):365-376.
[4] NJOKU P C.Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment[J].Animal Feed Science and Technology,1986,16(1):17-24.
[5] 李彦,杨在宾,杨维仁,等.日粮中添加不同水平维生素C对肉鸡抗氧化和免疫性能影响的研究[J].山东农业大学学报:自然科学版,2009,40(2):229-234.
[6] NOWACZEWSKI S,KONTECKA H,KRYSTIANIAK S.Effect of
in ovo injection of vitamin C during incubation on hatchability of chickens and ducks[J].Folia Biologica,2012,60(1/2):93-97.
[7] UNI Z,FERKET P R,TAKO E,et al.
In ovo feeding improves energy status of late-term chicken embryos[J].Poultry Science,2005,84(5):764-770.
[8] 刘梅英,陈伟,彭鹏,等.胚蛋注射在家禽营养中的研究进展[J].中国家禽,2007,29(21):40-42.
[9] AL-DARAJI H J,AL-MASHADANI A A,AL-HAYANI W K,et al.Effect of
in ovo injection with
L-arginine on productive and physiological traits of Japanese quail[J].South African Journal of Animal Science,2012,42(2):139-145.
[10] KORNASIO R,HALEVY O,KEDAR O,et al.Effect of
in ovo feeding and its interaction with timing of first feed on glycogen reserves,muscle growth,and body weight[J].Poultry Science,2011,90(7):1467-1477.
[11] BAKYARAJ S,BHANJA S K,MAJUMDAR S,et al.Modulation of post-hatch growth and immunity through
in ovo supplemented nutrients in broiler chickens[J].Journal of the Science of Food and Agriculture,2012,92(2):313-320.
[12] 朱旭东,黄建文,肖养善.法国萨索优质肉鸡的引进及推广[J].养禽与禽病防治,2007(6):20-22.
[13] IPEK A,SAHAN U,YILMAZ B,et al.The effect of
in ovo ascorbic acid and glucose injection in broiler breeder eggs on hatchability and chick weight[J].Archiv FÜr GeflÜgelkunde,2004,68(3):132-135.
[14] OHTA Y,KIDD M T.Optimum site for
in ovo amino acid injection in broiler breeder eggs[J].Poultry Science,2001,80(10):1425-1429.
[15] ELÍBOL O,TVRKOLU M,AKAN M,et al.Effects of Ascorbic acid injection during incubation on the hatchability of large broiler eggs[J].Turkish Journal of Veterinary and Animal Sciences,2001,25(3):245-248.
[16] TULLETT S G.Science and the art of incubation[J].Poultry Science,1990,69(1):1-15.
[17] ZAKARIA A H,AL-ANEZI M A.Effect of ascorbic acid and cooling during egg incubation on hatchability,culling,mortality,and the body weights of broiler chickens[J].Poultry Science,1996,75(10):1204-1209.
[18] WILSON J X,JAWORSKI E M.Effect of oxygen on ascorbic acid uptake and concentration in embryonic chick brain[J].Neurochemical Research,1992,17(6):571-576.
[19] MEGLASSON M D,HAZELWOOD R L.Ascorbic acid diabetogenesis in the domestic fowl[J].General and Comparative Endocrinology,1982,47(2):205-212.
[20] INGRAM D R,FLOYD S A,BARR J W,et al.Influence of
in ovo injection of glucose on subsequent body weight[J].Poultry Science 86th Annual Meeting Abstract,1997,76(Suppl.1):51.
[21] 黄仁录,张振红,陈培高,等.大豆低聚糖对肉鸡抗氧化能力和免疫功能的影响[J].河北农业大学学报,2006,29(6):87-90.
[22] 栾维民.鸡外周免疫器官中淋巴细胞发育的研究[D].博士学位论文.长春:吉林农业大学,2008.
[23] 王绍琛,刘迎春,高怀涛,等.鸡胚免疫器官组织学发育过程观察[J].中国兽医科技,2004,34(8):57-61.
[24] 李淑芳,李英,张继东,等.米糠多糖对雏鸡T细胞免疫功能的影响[J].养禽与禽病防治,2009(3):14-16.
[25] 孙永科,田占成,王云峰,等.表达鸡γ-干扰素和传染性支气管病毒S1基因的重组鸡痘病毒疫苗对鸡外周血T淋巴细胞动态分布影响的研究[J].中国预防兽医学报,2006,28(5):539-543.
[26] 任莉,谢伟才,冯定远,等.日粮中添加维生素C对肉鸡生产性能和免疫性能的影响[J].黑龙江畜牧兽医,2011(9):58-59.
[27] 王显慧,刘福柱,牛竹叶,等.VC对肉鸡生产性能、胴体品质、免疫机能和抗氧化特性的影响[J].西北农林科技大学学报:自然科学版,2010,38(2):1-7.
[28] MCCORKLE F,TAYLOR R,STINSON R,et al.The effects of a megalevel of vitamin C on the immune response of the chicken[J].Poultry Science,1980,59(6):1324-1327.
[29] 李新花,王晓霞,褚耀诚.日粮维生素E、C的添加水平对AA肉仔鸡生产性能及血清抗氧化酶活力的影响[J].北京农学院学报,2006,21(1):33-37.
