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Effects of Corn Gluten Meal on Body Color of Pelteobagrus fulvidraco

  • ZHU Lei ,
  • YE Yuantu ,
  • CAI Chunfang ,
  • WANG Yongqing ,
  • YAO Shibin
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  • School of Basic Medical and Biology Sciences of Soochow University, Key Laboratory of Aquatic Animal Nutrition of Jiangsu Province, Suzhou 215123, China

Received date: 2013-06-07

  Online published: 2013-11-19

Abstract

This experiment was conducted to study the effects of corn gluten meal on body color of Pelteobagrus fulvidraco. Five experimental diets were formulated using practical feeds as ingredients: control diet without corn gluten meal, lutein diet with 4% lutein, and experimental diets with 6%, 10% and 14% corn gluten meal, respectively. And in those diets, the total carotenoids content was 15.74, 25.37, 17.72, 20.67 and 22.36 g/kg and the lutein content was 6.42, 29.63, 9.97, 15.12 and 20.46 mg/kg, respectively. The levels of protein, fat, energy and phosphorus in the 5 diets maintained the same. A total of 1 500 Pelteobagrus fulvidraco with an initial average body weight of (13.82±1.06) g were randomly allotted to 5 groups with 3 replicates in each group, and each replicate contained 100 fish. The experiment lasted for 58 days. The results showed that corn gluten meal supplementation could deepen the yellow color of Pelteobagrus fulvidraco body, and the body color of fish in 14% corn gluten meal group was basically in accordance with the lutein group. Corn gluten meal supplementation could increase the tyrosinase activity and the contents of total carotenoids and lutein in serum and skin of Pelteobagrus fulvidraco. There were positive correlation relationships between the tyrosinase activity in serum and skin (Y1 and Y2) and the used amount of corn gluten meal (X1), and their regression equations were Y1=68.750X12-6.75X1+1.107 5(R2=1.000 0) and Y2=-40.625X12+10.00X1+0.216 2(R2=1.000 0), respectively. There were positive correlation relationships between the total carotenoids content in serum, back skin and abdominal skin (Y3, Y4 and Y5) and the dietary total carotenoids content (X2), and their regression equations were Y3=7E-09X23-0.000 4X22+6.827 5X2-37 902(R2=0.992 9), Y4=-8E-09X23+0.000 5X22-8.513 7X2+54 716(R2=0.982 8) and Y5=-5E-10X23+9E-06X22+1.004 9X2-8 431.2(R2=0.997 9), respectively. There were positive correlation relationships between the lutein content in serum, back skin and abdominal skin (Y6, Y7 and Y8) and the dietary lutein content (X3), and their regression equations were Y6=0.002 2X33-0.112 8X32+1.891 7X3-5.697 9(R2=0.996 6), Y7=0.003 6X33-0.217 6X32+5.331 9X3-20.687(R2=0.996 9) and Y8=0.007 8X33-0.484 5X32+9.935 5X3-37.857(R2=0.998 4), respectively. In conclusion, Pelteobagrus fulvidraco can effectively use the pigment in corn gluten meal to deepen the body color of Pelteobagrus fulvidraco, and the deposition amounts of carotenoids and lutein in skin of Pelteobagrus fulvidraco are gradually increased.

Cite this article

ZHU Lei , YE Yuantu , CAI Chunfang , WANG Yongqing , YAO Shibin . Effects of Corn Gluten Meal on Body Color of Pelteobagrus fulvidraco[J]. Chinese Journal of Animal Nutrition, 2013 , 25(12) : 3041 -3048 . DOI: 10.3969/j.issn.1006-267x.2013.12.035

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