Feed Science and Technology

Effects of Probiotics on Growth Performance, Immune Organ Indexes and Gastrointestinal pH of Weaner Piglets

  • ZHOU Meng ,
  • ZHANG Naifeng ,
  • DONG Xiaoli ,
  • WANG Liwen ,
  • TU Yan ,
  • JI Shoukun ,
  • ZHANG Lixia ,
  • CUI Xiang ,
  • LOU Can ,
  • DIAO Qiyu
Expand
  • 1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. College of Animal Science, Xinjiang Agricultural University, Urumchi 830052, China;
    3. Station of Animal and Veterinary of China, Beijing 100081, China

Received date: 2013-08-10

  Online published: 2014-01-27

Abstract

This experiment was conducted to study the effects of probiotics (Lactobacillus plantarum, Bacillus subtilisand and their complex-probiotics) on growth performance, immune organ indexes and gastrointestinal pH of weaner piglets. A total of 128 weaner piglets were divided into 4 groups with 4 replicates per group and 8 piglets per replicate. The 4 groups were control group (CT), Lactobacillus plantarum group (LB), Bacillus subtilisand group (BS) and complex-probiotics group (LBS), respectively. The experiment lasted for 35 days. The results showed as follows: 1) in the first 2 weeks of experiment, there was no significant difference in average daily gain of weaner piglets among all groups (P>0.05), however, compared with CT, the average daily feed intake and the ratio of feed to gain in LB, BS and LBS were significantly decreased by 23.27%, 20.61%, 15.39% and 24.75%, 24.75%, 23.23% (P<0.05), respectively. In the 3 to 5 weeks of experiment, there was no significant difference in average daily gain, average daily feed intake and the ratio of feed to gain of weaner piglets among all groups (P>0.05). 2) In the first 2 weeks of experiment, compared with CT, the liver index in LBS was significantly increased by 13.75% (P<0.05), the pH of stomach and duodenum was significantly decreased by 33.93% and 16.5% (P<0.05), respectively. It is concluded that probiotics can improve the growth performance, reduce feed cost and maintain healthy of weaner piglets during the early period, however, the effects will be weakened as the time go on.

Cite this article

ZHOU Meng , ZHANG Naifeng , DONG Xiaoli , WANG Liwen , TU Yan , JI Shoukun , ZHANG Lixia , CUI Xiang , LOU Can , DIAO Qiyu . Effects of Probiotics on Growth Performance, Immune Organ Indexes and Gastrointestinal pH of Weaner Piglets[J]. Chinese Journal of Animal Nutrition, 2014 , 26(2) : 445 -452 . DOI: 10.3969/j.issn.1006-267x.2014.02.021

References

[1] 黄春玲, 黄瑞华.抗生素对动物生长与动物产品质量的影响[J].饲料广角, 2011(3):36-38.

[2] 吴毅芳, 周常义, 苏国成, 等.禽用微生态制剂的研究和应用现状[J].饲料研究, 2010(10):12-15.

[3] 王士长, 陈静, 潘健存, 等.植物乳杆菌对断奶仔猪生产性能和血液生化指标的影响[J].中国畜牧兽医, 2006, 33(8):67-69.

[4] 张董燕, 季海峰, 王晶, 等.猪源罗伊氏乳酸杆菌对断奶仔猪生长性能和血清指标的影响[J].动物营养学报, 2011, 23(9):1553-1559.

[5] WEN K, LI G, BUI T, et al.High dose and low dose Lactobacillus acidophilus exerted differential immune modulating effects on T cell immune responses induced by an oral human rotavirus vaccine in gnotobiotic pigs[J].Vaccine, 2012, 30(6):1198-1207.  

[6] BOMBA A, NEMCOVÁ R, MUDROÑOVÁ D, et al.The possibilities of potentiating the efficacy of probiotics[J].Trends in Food Science & Technology, 2002, 13(4):121-126.  

[7] 辛娜, 刁其玉, 张乃锋, 等.芽孢杆菌制剂对断奶仔猪生长性能、免疫器官指数及胃肠道pH值的影响[J].饲料工业, 2011, 32(9):33-36.

[8] ROLFE R D.The role of probiotic cultures in the control of gastrointestinal health[J].The Journal of Nutrition, 2000, 130(2S):396S-402S.

[9] 全炳昭, 唐玉新, 黄仁友, 等.早期断奶应激(EWS)对仔猪影响的研究——对生长、体重、行为和发病率影响的试验观察[J].江西农业大学学报, 1997, 19(1):59-64.

[10] 高俊杰, 郝瑞荣, 韩俊文.断奶应激对仔猪肠黏膜形态的影响[J].四川畜牧兽医, 2003, 30(3):26-28.

[11] ROSS G R, GUSILS C, OLISZEWSKI R, et al.Effects of probiotic administration in swine[J].Journal of Bioscience and Bioengineering, 2010, 109(6):545-549.  

[12] GIANG H H, VIET T Q, OGLE B, et al.Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglet[J].Livestock Science, 2010, 133(1/2/3):182-184.

[13] PLUSKE J R.Morphological and functional changes in the small intestine of the newly-weaned pig[M]//PIVA A, BACH KNUDSEN K E, LINDBERG J E.Gut environment of pigs.Nottingham:Nottingham University Press, 2001:1-27.

[14] MCCRACKEN K J, KELLY D.Development of digestive function and nutrition/disease interactions in the weaned pig[C]//Recent Advances in Animal Nutrition in Australia.New England:University of New England, 1993:182-192.

[15] MAXWELL F J, TEWAT C S.The microbiology of the gut and the role of probiotics[M]//谯仕彦, 郑春田, 管武太, 译.断奶仔猪.北京:中国农业大学出版社, 2009:243.

[16] PLUSKE J R, WILLIAMS I H, AHEME F X.Nutrition of neonatal pig[M]//谯仕彦, 郑春田, 管武太, 译.断奶仔猪.北京:中国农业大学出版社, 2009:243.

[17] PLUSKE J R, HAMPSON D J, WILLIAMS I H.Factors influencing the structure and function of the small intestine in the weaned pig:a review[J].Livestock Production Science, 1997, 51(1/2/3):215-236.

[18] FRUSTER D, MILLIGAN B N, PAJO E A, et al.Behavioural perspectives on weaning in domestic pig[M]//谯仕彦, 郑春田, 管武太, 译.断奶仔猪.北京:中国农业大学出版社, 2009:243.

[19] DREAU D, LALLES J P.Contribution to the study of gut hypersensitivity reactions to soybean proteins in pre-ruminant calves and early weaned piglets[J].Livestock Production Science, 1999, 60(2):209-218.

[20] LE DVIDICH J, SEVE B.Effects of underfeeding during the weaning period on growth, metabolism, and hormonal adjustments in the piglet[J].Domestic Animal Endocrinology, 2000, 19(2):63-74.  

[21] STOKES C R, BAILEY M, HAVERSON K.Development and function of the pig gastrointestinal immune system[M]//LINDBERG J E, OGLE B.Digestive physiology of pigs.United Kingdom:CABI Publishing, 2001:59-65.

[22] 谯仕彦, 郑春田, 管武太, 译.断奶仔猪[M].北京:中国农业大学出版社, 2009:243-244.

[23] BRAGG L E, THOMPSON J S, RILLERS L F.Influence of nutrient delivery on gut structure and function[J].Nutrition, 1991, 7(4):237-243.

[24] JIANG R H, CHANG X Y, STOLL B, et al.Dietary plasma protein reduces small intestinal growth and lamina propria cell density in early weaned pigs[J].The Journal of Nutrition, 2000, 130(1):21-26.

[25] BACH KNUDSEN E, JORGENSEN H.Intestinal degradation of dietary carbohydrates-form birth to maturity[M]//谯仕彦, 郑春田, 管武太, 译.断奶仔猪.北京:中国农业大学出版社, 2009:247.

[26] HUANG C H, QIAO S Y, LI D F, et al.Effects of Lactobacilli on the performance, diarrhea incidence, VFA concentration and gastrointestinal microbial flora of weaning pigs[J].Asian-Australasian Journal of Animal Sciences, 2004, 17(3):401-409.

[27] 马明颖, 钟权, 于永军.微生态制剂对雏鸡生产性能及免疫功能的影响[J].中国兽医杂志, 2011, 2:67-68.

[28] 司振书, 孟喜龙.微生态制剂对肉鸡免疫器官发育的影响[J].河南农业科学, 2007(9):104-105.

[29] 王莉莉, 杨晓临, 周正任.嗜酸性乳杆菌细胞壁提取成分对小鼠小肠上皮内淋巴细胞免疫功能的影响[J].中国微生态学杂志, 1999, 11(2):68-70.

[30] 刘克琳, 何明清, 余成瑶, 等.鸡微生物饲料添加剂对肉鸡免疫功能影响的研究[J].四川农业大学学报, 1994, 12(S1):606-612.

[31] 程玲摘, 译.家畜肠道细菌与生产性能的关系[J].国外畜牧科技, 1995, 22(2):13-16.

[32] 张振斌, 蒋宗勇, 林映才, 等.超早期断奶应激对仔猪胃肠内容物pH值和微生物区系的影响[J].养猪, 1998(3):14-15.

[33] 刘虎传, 张敏红, 李素霞, 等.益生菌制剂对早期断奶仔猪肠道pH、黏膜形态结构和挥发性脂肪酸含量的影响[J].动物营养学报, 2012(7):1329-1335.

[34] WANG J Q, YIN F G, ZHU C, et al.Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly-weaned pigs fed fermented high-moisture maize[J].Livestock Science, 2012, 145(1/2/3):79-86.

[35] 苏勇, 姚文, 黄瑞华, 等.芽孢乳杆菌S1对断奶前后仔猪肠道乳酸菌、大肠杆菌和挥发性脂肪酸含量变化的影响[J].福建农林大学学报:自然科学版, 2006, 35(1):73-76.

[36] 陈惠, 朱继喜, 吕道俊.芽孢杆菌对生长育肥猪肠道菌群及酶活性的影响[J].四川农业大学学报, 1994, 12(增刊):550-553.

[37] 王红宁, 胡廷秀, 何明清, 等.微生物添加剂饲喂鲤鱼肠道菌群的变化研究[J].四川农业大学学报, 1994, 12(增刊):654-657.

[38] 金鹿, 杨晓虹, 任景乐, 等.日粮中添加复合微生态制剂对蛋种鸡肠道pH及微生物的影响[J].中国畜牧兽医, 2012, 39(5):86-90.
Outlines

/