Comparative Analysis on the Capacities of Producing Nutricines for Six Yeasts

LU Chunfang; LIU Guojuan; LIU Dacheng; HU Honglian; GAO Min

doi:10.3969/j.issn.1006-267x.2014.02.032

Chinese Journal of Animal Nutrition >

2014 , Vol. 26 >Issue 2: 533 - 540

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.02.032

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Comparative Analysis on the Capacities of Producing Nutricines for Six Yeasts

LU Chunfang ,
LIU Guojuan ,
LIU Dacheng ,
HU Honglian ,
GAO Min

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1. College of Veterinary, Inner Mongolia Agricultural University, Hohhot 010018, China;
2. Key Laboratory of Clinical Diagnosis and Treatment Technology in Animal Disease, Ministry of Agriculture, Hohhot 010018, China;
3. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China

Received date: 2013-08-19

Online published: 2014-01-27

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Abstract

This experiment was conducted to find out the high activity strains for the development of ruminant microecological agents in latter. The capacities of producing nutricines (β-glucan, mannan, organic acids, amino acids and polypeptides) for 6 yeasts (Cadida atilis BY, Candida tropicalis BR, Candida tropicalis B2, Saccharomyces cerevisiae YR, Saccharomyces cerevisiae YC and Saccharomyces cerevisiae BC) were determined and the multi-indices synthetical analysis was used to analyze experimental data by Topsis method in DPS 14.10 software. The results showed as follows: the capacities of producing β-glucan and mannan of Candida tropicalis BR were the strongest, and the contents of β-glucan and mannan in cell wall of Candida tropicalis BR were 80.2 and 60.5 mg/g, respectively; the capacity of producing organic acids of Candida utilis BY was the strongest, and the content of total organic acids in culture of Candida utilis BY rearched 344.46 μg/mL; the capacity of producing polypeptides of Saccharomyces cerevisiae BC was the strongest, and the content of polypeptides was 14.08 mg/dL. Multi-indices synthetical analysis results showed that the optimal strain was Candida tropicalis BR, and it had the strongest capacities of producing β-glucan and mannan, succinic acid, glutamic acid and cysteine. The contents of β-glucan and mannan in cell wall of Candida tropicalis BR were 80.2 and 60.5 mg/g, respectively, and the contents of total organic acids and total anima acids in culture of Candida tropicalis BR were up to 312.11 μg/mL and 4.705 mg/g, respectively. The optimal strain with the highest capacities of producing nutricines is Candida tropicalis BR among 6 yeasts by comprehensive comparative analysis.

Key words： yeast; nutricines; ruminant microecological agent

Cite this article

LU Chunfang , LIU Guojuan , LIU Dacheng , HU Honglian , GAO Min . Comparative Analysis on the Capacities of Producing Nutricines for Six Yeasts[J]. Chinese Journal of Animal Nutrition, 2014 , 26(2) : 533 -540 . DOI: 10.3969/j.issn.1006-267x.2014.02.032

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