Effects of Hesperidin Preparation on Growth Performance, Immune Organ Indexes and Small Intestinal Mucosal Morphology of Arbor Acres Broilers

CAO Guibin; YI Fengzhen; YOU Jinming; WANG Zirui; YE Yaling

doi:10.3969/j.issn.1006-267x.2014.03.021

2014 , Vol. 26 >Issue 3: 710 - 717

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.03.021

Feed Science and Technology

Effects of Hesperidin Preparation on Growth Performance, Immune Organ Indexes and Small Intestinal Mucosal Morphology of Arbor Acres Broilers

CAO Guibin ,
YI Fengzhen ,
YOU Jinming ,
WANG Zirui ,
YE Yaling

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College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2013-09-29

Online published: 2014-03-04

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Abstract

This experiment was conducted to study the effects of hesperidin preparation on growth performance, immune organ indexes and small intestinal mucosal morphology of Arbor Acres (AA) broilers. A total of 200 one-day-old AA broilers were randomly assigned to 5 treatments with 4 replicates per treatment and 10 broilers per replicate. AA broilers in the 5 treatments were fed experimental diets supplemented with 0 (control group), 50, 100, 150 and 200 mg/kg hesperidin preparation in the basal diet, respectively. The experiment lasted for 42 days. The results showed as follows: 1) the average daily gain (ADG) and average daily feed intake (ADFI) of AA broilers aged from 15 to 28 days and 29 to 42 days appeared a trend of linear increase and a trend of linear decrease with the increase of hesperidin preparation supplemental level, respectively (P<0.05). The ADG and ADFI of AA broilers aged from 15 to 28 days and 29 to 42 days in 200 mg/kg group were significantly higher and lower than those in control group, respectively (P<0.05), but there were no significant differences between 150 and 200 mg/kg groups (P>0.05). 2) The bursa of Fabricius index of AA broilers aged 14 and 28 days was significantly increased when hesperidin preparation supplemental level was 200 mg/kg (P<0.05), and the liver index and spleen index of AA broilers aged 28 days and the spleen index of AA broilers aged 42 days when hesperidin preparation supplemental level was 100 mg/kg (P<0.05). 3) The supplementation of 150 and 200 mg/kg hesperidin preparation could increase villi height, decrease crypt depth and raise villi height/crypt depth (V/C) in duodenum, jejunum and ileum of AA broilers aged 28 and 42 days, but most of them were found no significant differences between 150 and 200 mg/kg groups (P>0.05). It is concluded that dietary hesperidin preparation can improve small intestinal mucosal morphology and advance growth, as well as enhance immune function in some degree of AA broilers. Base on the comprehensive consideration of indices of growth performance, immune organ indexes and small intestinal mucosal morphology, the suitable supplemental level of hesperidin preparation in the diet of AA broilers is 150 mg/kg.

Key words： hesperidin preparation; AA broiler; growth performance; immune function; small intestinal mucosal morphology

Cite this article

CAO Guibin , YI Fengzhen , YOU Jinming , WANG Zirui , YE Yaling . Effects of Hesperidin Preparation on Growth Performance, Immune Organ Indexes and Small Intestinal Mucosal Morphology of Arbor Acres Broilers[J]. Chinese Journal of Animal Nutrition, 2014 , 26(3) : 710 -717 . DOI: 10.3969/j.issn.1006-267x.2014.03.021

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