Chinese Journal of Animal Nutrition >

2014 , Vol. 26 >Issue 4: 893 - 907

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.04.009

Poultry Nutrition

Assessment of Metabolizable Energy and Amino Acid Availability of Rapeseed Meal for Lohmann Laying Hens

  • HUI Mingdi ,
  • JIA Gang ,
  • FAN Bin ,
  • ZHANG Keying ,
  • DING Xuemei ,
  • WU Xiuqun ,
  • WU Caimei ,
  • CHEN Xiaoling
Expand
  • Animal Nutrition Institute of Sichuan Agricultural University, Key Laboratory of Animal Anti-Disease of Nutrition and Feed, Ministry of Agriculture, Ya'an 625014, China

Received date: 2013-11-11

  Online published: 2014-04-01

Fold

Abstract

This study was conducted to determine the metabolizable energy (ME) and amino acid availability (AAA) of rapeseed meal (RSM) from different sources for Lohmann laying hens, and to explore the possibilities of using near infrared reflectance spectroscopy (NIRS) to predict the biological potency of RSM. A total of two hundred and forty-eight forty-week-old Lohmann laying hens with an average body weight of (1.71±0.12) kg were placed in metabolic cages and randomly divided into 31 treatments, and each treatment was allotted to 8 replicates, with 1 hen in each replicate. The 31 treatments were fed a basal diet and 30 experiment diets that were composed of 30 kinds of RSM from different sources of China, respectively. The ME and AAA of 30 kinds of RSM were measured by the method of substitution, and the predictive models of bioavailability potency were established by NIRS. The results showed as follows: 1) the results of the method of substitution for metabolic experiments determined that when the laying rate was maintained at (89.30±0.06)%, egg quality remained normal; 2) The ME of RSM from different sources was (13.93±1.98) MJ/kg, ranging from 9.51 MJ/kg to 17.22 MJ/kg; 3) The AAA of RSM from different sources about essential amino acids such as Thr, Ile, Leu, Phe, His, Arg, Lys were (79.07±4.73)%, (90.11±2.51)%, (87.22±3.36)%, (89.40±3.63)%, (93.59±1.92)%, (93.19±2.23)% and (87.59±3.39)%, respectively; 4) When NIRS was used to establishing ME and AAA prediction model, the R2 of the best prediction model of ME was 98.37%,and the R2 of the best prediction model of AAA, such as Thr, Ile, Leu, Phe, His, Arg, and Lys corresponding prediction model were 99.61%, 99.00%, 99.12%, 97.49%, 99.21%, 99.44% and 98.47%, respectively. In conclusion, using the methods of 'substitution+ total feces collection’ to assess the bioavailability of RSM from different sources in Lohmann laying hens during laying period does not significantly affect laying rate and egg quality,and the ME and AAA among RSM from different sources have varying degrees of difference, meanwhile, NIRS can more accurately establish predictive models of ME and AAA.

Key words： rapeseed meal; laying hens; metabolizable energy; amino acid availability; near infrared spectroscopy

Cite this article

HUI Mingdi , JIA Gang , FAN Bin , ZHANG Keying , DING Xuemei , WU Xiuqun , WU Caimei , CHEN Xiaoling . Assessment of Metabolizable Energy and Amino Acid Availability of Rapeseed Meal for Lohmann Laying Hens[J]. Chinese Journal of Animal Nutrition, 2014 , 26(4) : 893 -907 . DOI: 10.3969/j.issn.1006-267x.2014.04.009

References

[1] FENWICK G R,CURTIS R F.Rapeseed meal and its use in poultry diets[J].Animal Feed Science and Technology,1980,5(4):255-289.  

[2] ZUPRIZAL,LARBIER M,CHAGNEAU A M.Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers[J].Poultry Science,1997,71(9):1486-1497.

[3] MCKINNON P J,BOWLAND J P.Comparison of low glucosinolate-low erucic acid rapeseed meal (cv.Tower),commercial rapeseed meal and soybean meal as sources of protein for starting, growing and finishing pigs and young rats[J].Canadian Journal of Animal Science,1977,57(4):663-678.  

[4] 袁建敏,呙于明.蛋公鸡和肉仔鸡蛋白消化酶活性及饲料氨基酸消化率的比较研究[J].中国农业大学学报,2001,6(1):104-109.

[5] QIAO Y,VAN KEMPEN T A.Technical note:comparison of Raman,mid,and near infrared spectroscopy for predicting the amino acid content in animal meals[J].Journal of Animal Science,2004,82(9):2596-2600.

[6] MAHMOOD F,KHAN M Z,KHAN A,et al.Lysine induced modulation of toxico-pathological effects of cottonseed meal in broiler breeder males[J].Pakistan Journal of Zoology,2011,43(2):357-365.

[7] 翟少伟.两种方法测定产蛋鸡日粮代谢能值的比较[J].当代畜牧,2007(9):27-29.

[8] FASTINGER N D,LATSHAW J D,MAHAN D C.Amino acid availability and true metabolizable energy content of corn distillers dried grains with solubles in adult cecectomized roosters[J].Poultry Science,2006,85(7):1212-1216.  

[9] BATAL A B, DALE N M.True metabolizable energy and amino acid digestibility of distillers dried grains with solubles[J].Journal of Applied Poultry Research,2006,15(1):189-193.

[10] LAMMERS P J,KERR B J,HONEYMAN M S,et al.Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hens[J].Poultry Science,2008,87(1):104-107.  

[11] SNOW J L,DOUGLAS M W,PARSONS C M.Phytase effects on amino acid digestibility in molted laying hens[J].Poultry Science,2003,82(3):474-477.  

[12] KLUTH H.,RODEHUTSCORD M.Comparison of amino acid digestibility in broiler chickens turkeys and Pekin ducks[J].Poultry Science,2006,85(11):1953-1960.  

[13] RAVINDRAN V,BRYDEN W L.Amino acid availability in poultry——in vitro and in vivo measurements[J].Crop and Pasture Science,1999,50(5):889-908.  

[14] IGBASAN F A,GUENTER W,SLOMINSKI B A.Field peas:chemical composition and energy and amino acid availabilities for poultry[J].Canadian Journal of Animal Science,1997,77(2):293-300.  

[15] KAKANI R,GAMBOA D A,CALHOUN M C,et al.Relative toxicity of cottonseed gossypol enantiomers in broilers[J].The Open Toxicology Journal,2010,4:26-31.

[16] 邵春荣,包承玉,刘明智,等.菜籽饼(粕)中能量、氨基酸的可利用率[J].江苏农业科学,1995(2):58-60.

[17] SELL J L.Metabolizable energy of rapeseed meal for the laying hen[J].Poultry Science,1966,45:854-856.

[18] SIBBALD I R.A bioassay for true metabolizable energy in feeding stuffs[J].Poultry Science,1976,55(1):303-308.  

[19] SLINGER S J,SUMMERS J D,LEESON S.Utilization of meal from a new rapeseed variety[J].Journal of Animal Science,1978,3:251-259.

[20] LODHI G N,RENNER R,CLANDININ D R.Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens[J].Poultry Science,1969,48(3):964-970.  

[21] 李秋菊,邓立康,李超,等.中国8个不同来源DDGS蛋公鸡氨基酸代谢率及评价方法相关性研究[J].中国农业科学,2011,44(16):3427-3435.

[22] BREGENDAHL K,LAMMERS P J,KERR B,et al.Metabolizable energy value of crude glycerol for laying hens[J/OL].Animal Industry Report,2008,654(1):82.http://lib.dr.iastate.edu/ans_air/vol654/iss1/82/.

[23] 张欣欣.糠麸槽渣、饼粕类饲料鸭有效能的预测模型研究[D].硕士学位论文.雅安:四川农业大学,2004.

[24] 张正帆,王康宁,贾刚,等.1-21日龄黄羽肉鸡豆粕净能预测模型[J].动物营养学报,2011,23(2):250-257.

[25] ADEOLA O, ZHA H.Metabolizable energy value of dried corn distillers grains and corn distillers grains with solubles for 6-week-old broiler chickens[J].Poultry Science,2012,91(3):712-718.  

[26] CELESTINO O F,SAN ANDRES J V,BADUA A T,et al.Amino acid profile,energy metabolizability and feeding value of quality protein maize in laying hens[J].Philippine Journal of Veterinary and Animal Sciences,2012,38(2):117-126.

[27] ADEOLA O,ILELEJI K E.Comparison of two diet types in the determination of metabolizable energy content of corn distillers dried grains with solubles for broiler chickens by the regression method1[J].Poultry Science,2009,88(3):579-585.  

[28] 丁丽敏,计成,杨彩霞,等.近红外光谱技术快速测定棉籽粕、菜籽粕真可利用氨基酸含量的研究[J].动物营养学报,2000,12(1):21-25.

[29] RAGLAND D,KING D,ADEOLA O.Determination of metabolizable energy contents of feed ingredients for ducks[J].Poultry Science,1997,76(9):1287-1291.  
Options
Outlines

/

〈 〉

京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.