Review

Factors and Mechanisms in Regulating Transition of Skeletal Muscle Fiber Types

  • JIA Anfeng ,
  • FENG Jinghai ,
  • ZHANG Minhong
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  • Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2013-12-05

  Online published: 2014-05-05

Abstract

Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color. After birth, the quantity of skeletal muscle fibers keeps stable, while the types undergo constant transition. Besides, some external factors may also have some impacts on the transition such as sports, nutrition and stress. This paper summarized those factors, for reference in studying mechanism in change of the meat quality.

Cite this article

JIA Anfeng , FENG Jinghai , ZHANG Minhong . Factors and Mechanisms in Regulating Transition of Skeletal Muscle Fiber Types[J]. Chinese Journal of Animal Nutrition, 2014 , 26(5) : 1151 -1156 . DOI: 10.3969/j.issn.1006-267x.2014.05.004

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