Replacement of Fish Meal with Plant Protein Mixture in Diets for Pacific White Shrimp (Litopenaeus vannamei)

YANG Qihui; TAN Beiping; ZHOU Xiaoqiu; DONG Xiaohui; CHI Shuyan; LIU Hongyu

doi:10.3969/j.issn.1006-267x.2014.06.008

Chinese Journal of Animal Nutrition >

2014 , Vol. 26 >Issue 6: 1486 - 1495

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.06.008

Aquaculture Nutrition

Replacement of Fish Meal with Plant Protein Mixture in Diets for Pacific White Shrimp (Litopenaeus vannamei)

YANG Qihui ,
TAN Beiping ,
ZHOU Xiaoqiu ,
DONG Xiaohui ,
CHI Shuyan ,
LIU Hongyu

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1. Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang 524025, China;
2. Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an 625014, China

Received date: 2013-12-11

Online published: 2014-05-30

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Abstract

This experiment was conducted to study the feasibility of replacement of fish meal with plant protein mixture (extruded soybean meal:peanut meal:corn gluten meal=38%:17%:45%) in diets for Pacific white shrimp (Litopenaeus vannamei), and to find out the optimal replacement proportion. A total of 720 Pacific white shrimps with an average body weight of (0.52±0.01) g were randomly distributed into 6 groups with 3 replicates per group and 40 shrimps per replicate. Six isonitrogenous and isoenergetic diets were formulated with 3.91%, 7.82%, 11.73%, 15.64% and 23.46% plant protein mixture to replace 10%, 20%, 30%, 40% and 60% fish meal, respectively. The experiment lasted for 56 d. The results showed as follows: different replacement proportions of fish meal with plant protein mixture showed no significant effects on survival rate (SR), hepatopancreas-somatic index and the contents of crude lipid and ash in whole body (P>0.05). When the replacement proportion was over 40%, weight gain rate (WGR), specific growth rate (SGR), protein efficiency ratio (PER) and the contents of total protein and glucose in serum were significantly decreased (P0.05), while significantly decreased the apparent digestibility of protein, lipid, energy and most of essential amino acids including methionine, phenylalanine, valine, histidine, arginine and threonine (P<0.05). Comprehensive analysis of growth, feed utilization and nutrient apparent digestibility, the optimal proportion of plant protein mixture (extruded soybean meal:peanut meal:corn gluten meal=38%:17%:45%) to replace fish meal is 20% in the basal diet for Pacific white shrimp, which containing 40% protein and 30% fish meal.

Key words： Pacific white shrimp (Litopenaeus vannamei); fish meal; plant protein mixture; replacement; apparent nutrient digestibility

Cite this article

YANG Qihui , TAN Beiping , ZHOU Xiaoqiu , DONG Xiaohui , CHI Shuyan , LIU Hongyu . Replacement of Fish Meal with Plant Protein Mixture in Diets for Pacific White Shrimp (Litopenaeus vannamei)[J]. Chinese Journal of Animal Nutrition, 2014 , 26(6) : 1486 -1495 . DOI: 10.3969/j.issn.1006-267x.2014.06.008

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