Feed Security

Effect of Probiotics and Aflatoxin B1 Degrading Enzyme on Growth Performance of Broilers and Its Mechanisms

  • CHENG Wei ,
  • ZUO Ruiyu ,
  • CHANG Juan ,
  • YIN Qingqiang ,
  • WANG Ping ,
  • DANG Xiaowei
Expand
  • 1. College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China;
    2. Henan College of Animal Husbandry and Economics, Zhengzhou 450011, China;
    3. Henan Animal Husbandry Bureau, Zhengzhou 450008, China;
    4. Henan Delin Biological Product Co., Ltd., Xinxiang 453000, China

Received date: 2013-12-01

  Online published: 2014-05-30

Abstract

Probiotics and aflatoxin B1 (AFB1) degrading enzyme were combined to make detoxificating materials for determining its effects on growth performance of broilers and its mechanisms. A total of 200 one-day-old Arbor Acres (AA) broilers were randomly allocated to 5 groups with 5 replicates per group and 8 broilers per replicate. Broilers in group A (control group) were fed a basal diet, broilers in groups B (negative control group), C, D and E were fed the basal diet containing 100 μg/kg AFBl, and supplemented with 0, 0.05%, 0.10% and 0.15% probiotics and AFB1 degrading enzyme, respectively. The experiment lasted for 21 days. The results showed that compared with group B, the average daily gain, nutrient metabolic rates and caecum lactic acid bacteria number were increased, and mortality rate and diarrhea rate were significantly decreased in the groups added with probiotics and AFB1 degrading enzyme (P<0.05). Adding 0.15% probiotics and AFB1 degrading enzyme could decrease the serum low-density lipoprotein content, while increase the indirect bilirubin content, glutamyltransferase activity and total anti-oxidation ability (P<0.05). It is concluded that the combination of probiotics and AFB1-degrading enzyme can decrease the negative effect of high dietary AFB1 concentration on growth performance of broilers.

Cite this article

CHENG Wei , ZUO Ruiyu , CHANG Juan , YIN Qingqiang , WANG Ping , DANG Xiaowei . Effect of Probiotics and Aflatoxin B1 Degrading Enzyme on Growth Performance of Broilers and Its Mechanisms[J]. Chinese Journal of Animal Nutrition, 2014 , 26(6) : 1608 -1615 . DOI: 10.3969/j.issn.1006-267x.2014.06.023

References

[1] CAST.Mycotoxins:economic and health risks[M].Iowa:Council for Agricultural Science and Technology,1989.
[2] 艾连中,吴艳,张灏,等.益生菌对黄曲霉毒素的作用[J].食品科技,2004(9):12-15.
[3] IARC W.Some naturally occurring substances:food items and constituents,heterocyclic aromatic amines and myeotoxirts[J].IARC Monographs on the Evaluation of Carcinogenic Risk to Humans,1993,56:245-362.
[4] GUTHRIE W D,LILLEHOJ E B,MCMILLIAN W W,et al.Effect of hybrids with different levels of susceptibility to second-generation European corn borers on aflatoxin contamination in corn[J].Journal of Agricultural and Food Chemistry,1981,29(6):1170-1172.  
[5] 李俊霞,梁志宏,关舒,等.黄曲霉毒素B1降解菌株的筛选及鉴定[J].中国农业科学,2008,41(5):1459-1463.
[6] GALVANO F,PIVA A,RITIENI A,et al.Dietary strategies to counteract the effects of mycotoxins:a review[J].Journal of Food Protection,2001,64(1):120-131.
[7] 左瑞雨,常娟,尹清强,等.乳酸菌和枯草芽孢杆菌对黄曲霉毒素产生菌生长的抑制作用研究[J].河南农业科学,2011,40(3):145-148.
[8] 计成,赵丽红.黄曲霉毒素生物降解的研究及前景展望[J].动物营养学报,2010,22(2):241-245.
[9] YIN Q Q,FAN G G,CHANG J,et al.Effect of the combined probiotics on inhibiting pathogenic Escherichia coli prolification[J].Advanced Materials Research,2011343-344:802-808.
[10] 左瑞雨.黄曲霉毒素B1的生物降解及其在肉鸡生产中的应用研究[D].博士学位论文.郑州:河南农业大学,2012.
[11] CAST.Mycotoxins:risks in plant,animal,and human systems[M].Iowa:Council for Agricultural Science and Technology,2003.
[12] 王若军,苗朝华,张振雄,等.中国饲料及饲料原料受霉菌毒素污染的调查报告[J].饲料工业,2003,24(7):53-54.
[13] 王慧容.三种霉菌毒素吸附剂对复合霉菌毒素中毒肉鸡解毒效果的研究[D].硕士学位论文.武汉:武汉工业学院,2008.
[14] 曹红,尹逊慧,陈善林,等.黄曲霉毒素解毒酶对岭南黄肉仔鸡日粮中黄曲霉毒素B1解毒效果的研究[J].动物营养学报,2010,22(2):424-430.
[15] 齐德生,刘凡,于炎湖,等.蒙脱石对黄曲霉毒素B1的脱毒研究[J].中国粮油学报,2004,19(6):71-75.
[16] 周健,王永坤,张纪兵.复合益生素对肉鸡生产性能和肠道菌群的影响[J].中国家禽,2008,30(19):41-42.
[17] MOHAN B,KADIRVEL R,NATARAJAN A,et al.Effect of probiotic supplementation on growth,nitrogen utilisation and serum cholesterol in broilers[J].British Poultry Science,1996,37(2):395-401.  
[18] ARAVIND K L,PATIL V S,DEVEGOWDA G,et al.Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers[J].Poultry Science,2003,82(4):571-576.  
[19] 韩杰,曹新民,王宁.饲料黄曲霉毒素对家禽生产的危害及预防和去除措施[J].养禽与禽病防治,2010(12):17-18.
[20] 郝生宏,佟建明,萨仁娜.乳链球菌对0-3周龄肉仔鸡生产性能、血清生化指标及肠道大肠杆菌的影响[J].中国饲料,2009(20):18-20.
[21] 王荣梅,苏荣胜,潘家强,等.黄曲霉毒素对动物免疫及抗氧化能力的影响[J].饲料研究,2010(2):54-56.
[22] CHOI Y K,JUNG K K,CHAE K Y,et al.Effects of vitamin E and selenium supplementation to diets containing aflatoxin B1 on the contents of liver lipidsand various blood parameters in rats[J].Asian-Australian Journal of Animal Science,1995,8(4):379-385.
[23] RASTOGI R,SRIVASTAVA A K,RASTOGI A K.Biochemical changes induced in liver and serum of aflatoxin B1-treated male Wister rats:preventive effect of picroliv[J].Pharmacology & Toxicology,2001,88(2):53-58.  
Outlines

/