Poultry Nutrition

Effects of Vitamin B6 on Growth Performance, Slaughter Performance and Protein Metabolism of Wulong Geese Aged from 1 to 4 Weeks

  • WANG Chao ,
  • WANG Baowei ,
  • GE Wenhua ,
  • ZHANG Ming ,
  • YUE Bin ,
  • ZHANG Kailei
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  • Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, China

Received date: 2014-01-29

  Online published: 2014-07-01

Abstract

This experiment was conducted to study the effects of vitamin B6 on growth performance, slaughter performance and protein metabolism of Wulong geese, and to determine the optimal dietary level of vitamin B6. Three hundred and sixty 1-day-old Wulong geese were selected and randomly divided into 6 groups with 6 replicates in each group and 10 geese in each replicate. Geese in groups Ⅰ to Ⅵ were fed the corn-soybean basal diets supplemented with 0, 2.5, 5.0, 10.0, 20.0 and 40.0 mg/kg vitamin B6, respectively. The experiment lasted for 4 weeks. The results showed as follows: 1) vitamin B6 significantly increased average daily gain of geese aged from 1 to 4 weeks (P0.05); when the dietary vitamin B6 level was 6.16 mg/kg, the average daily gain reached the highest. 2) Compared with the control group,the contents of serum total protein, albumin and globulin in group Ⅲ was significantly increased (P<0.05). 3) The activities of alanine transaminase, aspartate transaminase and content of total free amino acids in liver had significant correlation with the growth performance (P<0.05). In conclusion: 1) vitamin B6 has significant influence on growth performance and slaughter performance of Wulong geese aged from 1 to 4 weeks. 2) The optimal supplement level of vitamin B6 can increased the protein metabolism level, and the recommended supplemental level of vitamin B6 is 6.16 mg/kg.

Cite this article

WANG Chao , WANG Baowei , GE Wenhua , ZHANG Ming , YUE Bin , ZHANG Kailei . Effects of Vitamin B6 on Growth Performance, Slaughter Performance and Protein Metabolism of Wulong Geese Aged from 1 to 4 Weeks[J]. Chinese Journal of Animal Nutrition, 2014 , 26(7) : 1814 -1821 . DOI: 10.3969/j.issn.1006-267x.2014.07.013

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