Dietary Lysine Requirement of Grow-Up Gibel Carp (Carassiusauratus gibeilo)

WANG Xin; XUE Min; WANG Jia; ZHENG Yinhua; WU Xiufeng; HAN Fang; WU Lixin

doi:10.3969/j.issn.1006-267x.2014.07.019

Chinese Journal of Animal Nutrition >

2014 , Vol. 26 >Issue 7: 1864 - 1872

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.07.019

Aquaculture Nutrition

Dietary Lysine Requirement of Grow-Up Gibel Carp (Carassiusauratus gibeilo)

WANG Xin ,
XUE Min ,
WANG Jia ,
ZHENG Yinhua ,
WU Xiufeng ,
HAN Fang ,
WU Lixin

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1. College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China;
2. The National Aquatic Feed Safety Assessment Center, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2014-02-17

Online published: 2014-07-01

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Abstract

A 59-day growth trial was conducted to determine the dietary lysine (Lys) requirement of grow-up gibel carp (Carassiusauratus gibeilo). On the basis of practical diet formulation, six isonitrogenous experimental diets were formulated containing 1.01%, 1.23%, 1.47%, 170%, 1.93% and 2.21% Lys, respectively. L-Lys·HCl was Lys source and essential amino acid crystal mixture was supplied in diets to balance the other essential amino acid requirement except Lys for gibel carp. A total of 480 gibel carp with an initial body weight of (52.53±0.03) g were chosen and randomly distributed into 6 groups with 4 replicates per group and 20 fish per replicate. The results showed as follows: the weight gain rate (WGR) and specific growth rate (SGR) in 1.23% to 2.21% groups were significantly higher than those in 1.01% group (P0.05). The moisture content in whole body was significantly lower, while the ash content was significantly higher in 1.70% group than those in 1.93% and 2.21% groups (P0.05). Dietary Lys level had significant effects on the activity of hepatopancreas aspartate aminotransferase (AST), and showed a trend of first increase and then down with the dietary Lys level increasing, while the activity of hepatopancreas alanine transarninase (ALT) was not affected by dietary Lys level (P>0.05). Dietary Lys level significantly affected the hardness, springiness and chewiness of fresh meat, and the hardness and chewiness of cooked meat (P<0.05). Using SGR, PRR and hepatopancreas AST activity as indices, quadratic regression analysis indicate the dietary Lys requirements of grow-up gibel carp are 1.78%, 1.43% and 1.51%, respectively (5.14%, 4.14% and 4.44% of dietary protein, respectively).

Key words： gibel carp (Carassiusauratus gibeilo); lysine; requirement; growth; transaminase; muscle quality

Cite this article

WANG Xin , XUE Min , WANG Jia , ZHENG Yinhua , WU Xiufeng , HAN Fang , WU Lixin . Dietary Lysine Requirement of Grow-Up Gibel Carp (Carassiusauratus gibeilo)[J]. Chinese Journal of Animal Nutrition, 2014 , 26(7) : 1864 -1872 . DOI: 10.3969/j.issn.1006-267x.2014.07.019

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