Effects of Fucoidan on Growth Performance and Digestive Enzyme Activities of Juvenile Yellow Catfish (Pelteoobagrus fulvidraco)

YANG Qing; YANG Rui; ZHOU Qicun; CHEN Jian; LIANG Xiongpei

doi:10.3969/j.issn.1006-267x.2014.07.021

2014 , Vol. 26 >Issue 7: 1880 - 1887

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.07.021

Aquaculture Nutrition

Effects of Fucoidan on Growth Performance and Digestive Enzyme Activities of Juvenile Yellow Catfish (Pelteoobagrus fulvidraco)

YANG Qing ,
YANG Rui ,
ZHOU Qicun ,
CHEN Jian ,
LIANG Xiongpei

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1. Key Laboratory of Applied Marine Biotechnology, School of Marine Sciences, Ningbo University, Ningbo 315211, China;
2. Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2014-02-25

Online published: 2014-07-01

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Abstract

This experiment was conducted to investigate the effects of fucoidan on growth performance and digestive enzyme activities of juvenile yellow catfish (Pelteoobagrus fulvidraco). A total of 420 individuals of juvenile yellow catfish with similar size and body weight were randomly allocated to 7 groups with 3 replicates per group and 20 fish per replicate. The fish in control group were fed a basal diet without fucoidan, and those in experimental groups were fed the basal diet supplemented with fucoidan extracted from Sargassum horneri and commercial fucoidan purchased from the market, and the effective concentrations added in diets were 0.05%, 0.10% and 0.20%, respectively. The experiment was carried on for 12 weeks. The results showed as follows: adding the extractive fucoidan at the effective concentration of 0.10% could significantly increase the final body weight (FBW), weight gain ratio (WGR) and specific growth rate (SGR) of yellow catfish (P0.05). Adding 2 kinds of fucoidan had no significant effects on the feed conversion ratio (FCR) and protein efficiency rate (PER) (P>0.05), and had no significant effects on the activities of amylase and pepsin in stomach and amylase in intestine (P>0.05). The activity of lipase in stomach and intestine increased more or less when the fish were fed diets with the two kinds of fucoidan. There was a significant improvement in gastric lipase activity when the fish were fed diets with extractive fucoidan at the effective concentration of 0.10% and commercial fucoidan at the effective concentrations of 0.05% to 0.20% (P<0.05). And, adding extractive fucoidan at the effective concentrations of 0.05% to 0.20% and commercial fucoidan at the effective concentration of 0.20% could significantly increase the intestinal lipase activity. The results indicate that adding the extractive fucoidan at the effective concentration of 0.10% can significantly promote the growth of juvenile yellow catfish; both the extractive fucoidan and commercial fucoidan can improve the gastrointestinal lipase activity at a certain effective concentration.

Key words： juvenile yellow catfish (Pelteoobagrus fulvidraco); fucoidan; growth performance; lipase

Cite this article

YANG Qing , YANG Rui , ZHOU Qicun , CHEN Jian , LIANG Xiongpei . Effects of Fucoidan on Growth Performance and Digestive Enzyme Activities of Juvenile Yellow Catfish (Pelteoobagrus fulvidraco)[J]. Chinese Journal of Animal Nutrition, 2014 , 26(7) : 1880 -1887 . DOI: 10.3969/j.issn.1006-267x.2014.07.021

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