New Heat-Resistant Phytase：Effects on Calcium and Phosphorus Metabolism and Apparent Nutrient Digestibility of Weaner Piglets

CAO Guibin; XIONG Hao; YOU Jinming; YU Huimin; WEI Qipeng; ZOU Zhiheng; YE Yaling

doi:10.3969/j.issn.1006-267x.2014.07.023

2014 , Vol. 26 >Issue 7: 1900 - 1907

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.07.023

Feed Science and Technology

New Heat-Resistant Phytase：Effects on Calcium and Phosphorus Metabolism and Apparent Nutrient Digestibility of Weaner Piglets

CAO Guibin ,
XIONG Hao ,
YOU Jinming ,
YU Huimin ,
WEI Qipeng ,
ZOU Zhiheng ,
YE Yaling

Expand

1. College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China;
2. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
3. Institute of Animal Science, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China

Received date: 2014-02-23

Online published: 2014-07-01

Fold

Abstract

This experiment was conducted to study the effects of new heat-resistant phytase (NHP) on the metabolism of calcium (Ca) and phosphorus (P) and apparent nutrient digestibility in weaner piglets by replacing part of calcium hydro phosphate by NHP in low-phosphorus diet. A total of 256 piglets weaned at 30 days of age and with the similar genetic background were randomly allotted to 4 treatments with 4 replicates per treatment and 16 piglets per replicate using a randomized complete-block design. They were fed basal diet, low-phosphorus diet, low-phosphorus diet+500 U/kg NHP, and low-phosphorus diet+1 000 U/kg NHP, respectively. The experiment lasted for 30 d. The results showed as follows: 1) there was no significant difference in serum Ca and P contents and alkaline phosphatase (ALP) activity among all treatments (P>0.05). However, serum Ca and P in the NHP treatments had tendencies of going upward. 2) Compared with low-phosphorus diet, the supplementation of 500 or 1 000 U/kg NHP improved Ca and P contents and ash ratio in coffin bone, but there were no differences among all treatments (P>0.05). 3) The phalanx section of piglets fed the diets supplemented with NHP showeded thicker compact bone and higher cancellous bone than those in basal diet group and low-phosphorus diet group. 4) The apparent digestibility of gross energy (GE), Ca, total phosphorus (TP), and dry matter (DM) in basal diet group, 500 U/kg NHP group and 1 000 U/kg NHP group were higher than those in basal diet group and low-phosphorus diet group (P<0.05). In conclusion, by using NPH to replace part of P in diets can improve the metabolism of Ca and P in piglets as well as the apparent digestibility of some nutrients. In addition, 1 000 U/kg NHP is an appropriate choice to replace phosphorus in diet.

Key words： new heat-resistant phytase (NHP); piglets; calcium and phosphorus metabolism; apparent digestibility

Cite this article

CAO Guibin , XIONG Hao , YOU Jinming , YU Huimin , WEI Qipeng , ZOU Zhiheng , YE Yaling . New Heat-Resistant Phytase：Effects on Calcium and Phosphorus Metabolism and Apparent Nutrient Digestibility of Weaner Piglets[J]. Chinese Journal of Animal Nutrition, 2014 , 26(7) : 1900 -1907 . DOI: 10.3969/j.issn.1006-267x.2014.07.023

References

[1] 罗专溪,朱波,唐家良,等.自然沟渠控制村镇降雨径流中氮磷污染的主要作用机制[J].环境科学学报,2009,29(3):561-568.
[2] 李光辉.微量元素间及其与营养素之间的协同与拮抗作用[J].乳业科学与技术,2005,27(2):80-82.
[3] SIMONS P C M,VERSTEEGH H A J,JONGBLOED A W,et al.Improvement of phosphorus availability by microbial phytase in broilers and pigs[J].British Journal of Nutrition,1990,64(2):525-540.

[4] JONGBLOED A W,KEMME P A.Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs[J].Animal Feed Science and Technology,1990,28(3/4):233-242.
[5] DENBOW D M,RAVINDRAN V,KORNEGAY E T,et al.Improving phosphorus availability in soybean meal for broilers by supplemental phytase[J].Poultry Science,1995,74(11):1831-1842.

[6] 韩进诚,杨晓丹,杨凤霞,等.微生物植酸酶与1-21日龄肉鸡饲粮无机磷当量模型研究[J].畜牧兽医学报,2008,39(7):907-914.
[7] 周佳萍.耐热植酸酶对植酸降解及肉鸡生产性能、矿物元素利用率影响的研究 .硕士学位论文.泰安:山东农业大学,2008.
[8] CROMWELL G L,STAHLY T S,COFFEY R D,et al.Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs[J].Journal of Animal Science,1993,71(7):1831-1840.
[9] RAVINDRAN V,BRYDEN W L,KORNEGAY E T.Phytates:occurrence, bioavailability and implications in poultry nutrition[J].Poultry and Avian Biology Reviews,1995,6(2):125-143.
[10] BROZ J,OLDALE P,PERRIN-VOLTZ A H,et al.Effects of supplemental phytase on performance and phosphorus utilisation in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates[J].British Poultry Science,1994,35(2):273-280.

[11] 徐奇友,金明玉,孙玉红,等.植酸酶对肉仔鸡生产性能及钙、磷利用率影响的研究[J].动物营养学报,2000,12(1):26-31.
[12] VARLEY P F,CALLAN J J,O'DOHERTY J V.Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs[J].Irish Journal of Agricultural and Food Research,2010,49(2):141-152.
[13] KUMAR V,SINHA A K,MAKKAR H P S,et al.Phytate and phytase in fish nutrition[J].Journal of Animal Physiology and Animal Nutrition,2012,96(3):335-364.

[14] 冯定远.酶制剂在饲料工业中的应用[M].北京:中国农业科学技术出版社,2005:348-353.
[15] BEHNAM B N,YAHYA E N,MASOUD S,et al.Effects of dietary available phosphorus and microbial phytase on growth performance,carcass traits,serum minerals and toe ash content in broiler chicks[J].International Journal of Agriculture and Biology,2012,14(3):435-439.
[16] 刘宗平,曲亚玲,马小军,等.双峰驼骨质疏松症的研究[J].中国农业科学,2003,36(2):214-217.
[17] 齐宗利,陈耀明,吴瑞宗,等.兔应力性骨折发生过程中钙磷锌元素的改变[J].微量元素与健康研究,2004,21(4):1-3.
[18] MA Z J,YAMAGUCHI M.Role of endogenous zinc in the enhancement of bone protein synthesis associated with bone growth of newborn rats[J].Journal of Bone and Mineral Metabolism,2001,19(1):38-44.

[19] 蔡青和,计成,岳洪源.玉米豆粕型日粮中添加植酸酶对断奶仔猪生产性能、养分消化率及血清生化指标的影响[J].动物营养学报,2004,16(2):15-21.
[20] 梁陈冲,陈宝江,于会民,等.不同来源植酸酶对猪生长性能、营养物质表观消化率及肠道微生物区系的影响[J].动物营养学报,2013,25(11):2705-2712.
[21] KYRIAZAKIS I,EMMANS G C.The effects of varying protein and energy intakes on the growth and body composition of pigs[J].British Journal of Nutrition,1992,68(3):615-625.

[22] 楼洪兴,许松,吴建良,等.糠麸棉粕日粮中植酸酶添加水平对肉鸡生长性能和磷利用的影响[J].畜牧兽医学报,2000,31(1):16-21.
[23] CENTENO C,ARIJA I,VIVEROS A,et al.Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens[J].British Poultry Science,2007,48(4):469-479.

[24] 董其国,徐稳,王恬.不同剂型植酸酶对育肥猪饲料养分利用率的影响[J].饲料研究,2010(3):6-9.
[25] 高俊杰,车向荣.饲粮中添加微生物植酸酶和有机酸对断奶仔猪生产性能的影响[J].饲料工业,2006,27(24):21-23.
[26] QIAN H,KORNEGAY E T,CONNER D E,Jr.Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels[J].Journal of Animal Science,1996,74(6):1288-1297.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References