Effects of Dietary Nicotinic Acid Supplemental Level on Growth Performance, Slaughter Performance and Nutrient Apparent Availability of Wulong Geese

DUAN Chenlei, WANG Baowei, GE Wenhua, ZHANG Ming, LI Wenli

doi:10.3969/j.issn.1006-267x.2014.08.015

2014 , Vol. 26 >Issue 8: 2136 - 2144

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.08.015

Poultry Nutrition

Effects of Dietary Nicotinic Acid Supplemental Level on Growth Performance, Slaughter Performance and Nutrient Apparent Availability of Wulong Geese

Expand

1. College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China;
2. Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, China

Received date: 2014-02-19

Online published: 2014-08-13

Fold

Abstract

This experiment was conducted to study the effects of dietary nicotinic acid supplemental level on growth performance, slaughter performance and nutrient apparent availability of Wulong geese. Three hundred and sixty one-day-old Wulong geese were selected and randomly divided into 6 groups with 6 replicates in each group and 10 geese in each replicate. Geese in the control group (group Ⅰ) were fed a basal diet (nicotinic acid content: 1 to 4 weeks of age was 25.54 mg/kg; 5 to 16 weeks of age was 23.48 mg/kg), and geese in the other experiment groups (groups Ⅱ to Ⅵ) were fed the basal diets supplemented with 20, 40, 60, 80 and 100 mg/kg nicotinic acid, respectively. The experiment lasted for 16 weeks. The results showed as follows: 1) compared with the control group, 1 to 4 weeks of age, the supplementation of 60 mg/kg nicotinic acid significantly decreased the ratio of feed to gain (F/G) (P<0.01), but there was no significant difference in average daily gain among all groups (P>0.05). Compared with the control group, 5 to 8 weeks and 9 to 16 weeks of age, the supplementation of 40 mg/kg nicotinic acid significantly decreased F/G (P<0.05 and P<0.01). 2) Compared with the control group, the supplementation of 60 mg/kg nicotinic acid significantly increased dressing percentage, percentage of half-eviscerated weight, percentage of eviscerated weight of geese at 4 weeks of age (P<0.01), but there were no significant differences in percentage of leg muscle and percentage of breast muscle among all groups (P>0.05). The supplementation of 60 mg/kg nicotinic acid significantly increased dressing percentage, percentage of half-eviscerated weight, percentage of leg muscle of geese and percentage of breast muscle at 16 weeks of age (P<0.01), and significantly increased percentage of eviscerated weight of geese at 16 weeks of age (P<0.05). 3) Compared with the control group, the supplementation of 60 mg/kg nicotinic acid significantly increased the apparent availability of dry matter, organic matter, crude protein, ether extract, calcium, phosphorus, neutral detergent fiber and acid detergent fiber (P<0.01). In conclusion, the nicotinic acid requirement of Wulong geese at 1 to 4 weeks of age is 85.54 mg/kg; that of 5 to 8 weeks of age is 63.48 mg/kg; and that of 9 to 16 weeks of age is 63.48 mg/kg.

Key words： nicotinic acid; Wulong goose; growth performance; slaughter performance; nutrient apparent availability

Cite this article

DUAN Chenlei, WANG Baowei, GE Wenhua, ZHANG Ming, LI Wenli . Effects of Dietary Nicotinic Acid Supplemental Level on Growth Performance, Slaughter Performance and Nutrient Apparent Availability of Wulong Geese[J]. Chinese Journal of Animal Nutrition, 2014 , 26(8) : 2136 -2144 . DOI: 10.3969/j.issn.1006-267x.2014.08.015

References

[1] ERDMAN J W, Jr, MACDONALD I A, ZEISEL S H.Niacin[M]//ZIEGLER E E, FILER L J.Present knowledge in nutrition.Washington, D.C.[s.n.]:International Life Sciences Institute, 1996.

[2] 刘丽, 杨在宾.尼克酸的作用机理及其在生产中的应用研究[J].中国饲料添加剂, 2008, 70(4):7-11.

[3] 姚玉妮, 李娟.维生素类饲料添加剂——烟酸[J].中国饲料添加剂, 2012(4):18-20

[4] JIANG R R, ZHAO G P, CHEN J L, et al.Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken[J].Journal of Animal Physiology and Animal Nutrition, 2011, 95(2):137-145.

[5] 李建国, 韩永利, 李秋凤, 等.烟酸对高温环境中奶牛生产性能和血清生化指标的影响[J].动物营养学报, 2006, 18(3):154-159.

[6] 武书庚, 郑君杰, 齐广海.烟酸在家禽营养中的作用[J].饲料博览, 2003(6):3-5.

[7] WHITEHEAD C, 李武.家禽营养中的烟酸[J].中国畜牧兽医, 2002, 29(2):18-21.

[8] 张宏福.美国NRC禽类营养需要量(1994年版)[J].中国饲料, 1995(3):35-37.

[9] 吴妙宗, 蔡辉益.烟酸的作用与需要量[J].中国饲料, 2001(14):16-18.

[10] 崔立.烟酸在动物营养上的应用[J].饲料研究, 1999(4):11-12.

[11] SERAFIN J A.Studies on the riboflavin, pantothenic acid, nicotinic acid, and choline requirements of young Embden geese[J].Poultry Science, 1981, 60(8):1910-1915.

[12] 丑武江, 葛文霞, 木沙江·乌不力.烟酸和不同水平叶酸对肉仔鸡生产性能的影响[J].中国畜牧兽医, 2009(6):23-26.

[13] WALDROUP P W, HELLWIG H M, SPENCER G K, et al.The effects of increased levels of niacin supplementation on growth rate and carcass composition of broiler chickens[J].Poultry Science, 1998, 64(9):1777-1784.

[14] 文杰, 王和民.日粮烟酸水平对肉仔鸡生长及脂肪代谢的影响[J].中国农业科学, 1995, 28(3):67-72.

[15] BRIGGS G M.Influence of gelatin and tryptophane on nicotinic acid requirement of chicks[J].The Journal of Biological Chemistry, 1945, 161(2):749-750.

[16] 陈承祯.烟酰胺、胆碱对肉仔鸡生长性能及脂肪代谢的影响[D].硕士学位论文.长春:中国人民解放军军需大学, 2002.

[17] RUIZ N, HARMS R H.Comparison of the biopotencies of nicotinic acid and nicotinamide for broiler chicks[J].British Poultry Science, 1988, 29(3):491-498.

[18] 林济华, 文杰, 王和民.日粮烟酸水平对肉仔鸡生长及组织烟酰胺、辅酶Ⅰ(NAD)含量的影响[J].中国畜牧杂志, 1993, 29(3):4-6.

[19] 王姣, 王宝维, 葛文华, 等.VB₁对育雏和育成鹅生长性能、消化酶活力、肝脏TPK1基因表达量的影响及相关性研究[J].畜牧兽医学报, 2013, 44(7):1090-1098.

[20] 马广兴.烟酸与北京鸭生产性能和脂肪代谢关系的研究[D].硕士学位论文.杨凌:西北农林科技大学, 2006.

[21] 葛文霞.烟酸和不同水平叶酸对肉仔鸡生产性能和血清理化指标影响的研究[D].硕士学位论文.石河子:石河子大学, 2006.

[22] 蒋瑞瑞.烟酸对鸡脂肪代谢和肉品质的影响及作用机理[D].博士学位论文.北京:中国农业科学院, 2010.

[23] SHUSHEVICH S I, GUSEVA L N, KHALMURADOV A G, et al.Nicotinic acid effect on acetyl-CoA-carboxylic activity in chicken liver[J].Ukrainskii Biokhimicheskii Zhurnal, 1980, 52(4):478-482.

[24] 杨耐德, 黄晓亮, 高振华, 等.烟酸对热应激奶牛营养物质表观消化率及血清生化指标的影响[J].中国饲料, 2010, 416(12):20-23.

[25] 王菊花, 卢德勋, 冯宗慈, 等.利用体外法研究豆粕型日粮添加烟酸对绵羊瘤胃发酵的影响[J].动物营养学报, 2002, 14(3):60-64.

[26] OLOYO R A.Niacin requirement of broilers fed on a diet based on maize-palm kernel meal[J].Pertanika Journal of Tropical Agricultural Science, 2000, 23(1):37-41.

[27] REAL D E, NELSSEN J L, UNRUH J A, et al.Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environments[J].Journal of Animal Science, 2002, 80(12):3203-3210.

[28] 阮栋, 周桂莲, 蒋守群.1-21日龄黄羽肉鸡烟酸需要量研究[J].中国家禽, 2010, 32(14):15-18, 22.

[29] 徐之勇, 刘国辉, 杨洪成.家禽烟酸缺乏症[J].家禽科学, 2007, 154(8):24-25.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References