Combination Effects between Grape Procyandins and Wheat-Based Diet on Growth Performance and Immunity of Broiler Chicks

YANG Jinyu, WANG Jing, WU Shugeng, YUE Hongyuan, QI Guanghai, ZHANG Haijun

doi:10.3969/j.issn.1006-267x.2014.08.031

Chinese Journal of Animal Nutrition >

2014 , Vol. 26 >Issue 8: 2270 - 2280

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.08.031

Feed Science and Technology

Combination Effects between Grape Procyandins and Wheat-Based Diet on Growth Performance and Immunity of Broiler Chicks

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Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2014-02-16

Online published: 2014-08-13

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Abstract

This experiment was conducted to investigate the influence of combination effects between grape procyandins (GPC) and wheat-based diet on growth performance and immunity in broiler chicks. A total of 240 healthy male broiler chicks (Cobb-500) at 1-day-old with an average body weight were randomly allotted into 4 groups with 6 replicates in each group, and 10 broiler chicks per replicate. Chicks were fed a basal wheat-soybean meal diet supplemented with 0 (control group), 7.5, 15.0 and 30.0 mg/kg GPC, respectively. The experiment lasted for 42 days. The results showed as follows: 1) the combination between GPC and wheat-based diet significantly reduced average daily feed intake and feed to gain ratio during 1 to 42 days of age (P<0.05). Feed to gain ratio of 7.5 and 15.0 mg/kg GPC combined groups significantly decreased during 1 to 42 days of age (P<0.05). 2) The thymus index of broiler chicks was significantly increased in 7.5 mg/kg GPC combined group at 42 days of age (P<0.05), and the thymus index of broiler chicks at 21 and 42 days of age and spleen index of broiler chicks at 42 days of age were significantly improved in 30.0 mg/kg GPC combined group (P<0.05). 3) Proliferation of thymus dependent lymphocyte (T cell) and bursa dependent lymphocyte (B cell) were significant improved of broiler chicks at 42 days of age in 7.5 mg/kg GPC combined group, while T and B lymphocyte transformation rate of broiler chicks at 42 days of age were significantly improved in 15.0 and 30.0 mg/kg GPC combined groups, respectively (P<0.05). 4) In 7.5 mg/kg GPC combined group, the ratio of γδ T lymphocyte in peripheral blood of broiler chicks at 21 days of age had increased trend (P>0.05), and phagocytic index of mononuclear phagocyte system of broiler chicks at 42 days of age significantly increased (P<0.05). 5) Serum lysozyme concentration of broiler chicks at 21 and 42 days of age were both significantly increased in 15.0 mg/kg GPC combined group (P<0.05), while serum lysozyme content of broiler chicks at 21 days of age was significantly increased in 30.0 mg/kg GPC combined group (P<0.01) and clearance index and phagocytic index of broiler chicks at 42 days of age were significantly decreased in 30.0 mg/kg GPC combined group (P<0.05). In conclusion, wheat-based diet supplemented with 7.5 to 15.0 mg/kg GPC can improve growth performance and immunity in broiler chicks.

Key words： grape procyandins; wheat-soybean meal diet; broiler chicks; combination effects; growth performance; immunity

Cite this article

YANG Jinyu, WANG Jing, WU Shugeng, YUE Hongyuan, QI Guanghai, ZHANG Haijun . Combination Effects between Grape Procyandins and Wheat-Based Diet on Growth Performance and Immunity of Broiler Chicks[J]. Chinese Journal of Animal Nutrition, 2014 , 26(8) : 2270 -2280 . DOI: 10.3969/j.issn.1006-267x.2014.08.031

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