Effects of Dietary Crude Lipid Level on Growth Performance, Feed Utilization and Non-Specific Immunity of Pacific White Shrimp at Two Growth Stages

WANG Mengqiang, ZHENG Changqu, JIN Min, HUO Yawen, LI Ming, XIE Fengjun, ZHOU Qicun

doi:10.3969/j.issn.1006-267x.2014.09.030

2014 , Vol. 26 >Issue 9: 2687 - 2697

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.09.030

Aquaculture Nutrition

Effects of Dietary Crude Lipid Level on Growth Performance, Feed Utilization and Non-Specific Immunity of Pacific White Shrimp at Two Growth Stages

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1. School of Marine Sciences, Ningbo University, Ningbo 315211, China;
2. Guangdong Yuehai Feed Group Co., Ltd., Zhanjiang 524002, China

Received date: 2014-04-30

Online published: 2014-09-10

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Abstract

This experiment was conducted to evaluate the effects of dietary crude lipid level on growth performance, feed utilization and non-specificity immune indexes of pacific white shrimp (Litopenaeus vannamei) at two growth stages. Six practical diets were formulated to contain the different dietary lipid levels which were 4.02%, 5.98%, 7.86%, 10.13%, 11.29% and 13.99%, respectively. Pacific white shrimp with initial weight of (0.58±0.01) (juvenile group) and (7.93±0.03) g (large size group) were given the 6 experimental diets, respectively. Test 1 and test 2 lasted for 8 and 6 weeks, respectively. The results showed as follows: in test 1, dietary crude lipid level had significant effects on weight gain (WG), specific growth rate (SGR), protein efficiency (PER) and feed conversion ratio (FCR) in juvenile group (P<0.05). WG, SGR and PER in 5.98% crude lipid group were the largest, and the FCR was the lowest. Dietary crude lipid level had no significant effects on survival rate (SR), dry matter, crude protein, crude lipid and ash contents of whole shrimp, and dry matter, crude protein and crude lipid contents of muscle (P>0.05). Dietary crude lipid level had significant effects on hepatopancreas somatic index, condition factor and ash content of muscle in juvenile group (P<0.05). The total cholesterol (TC), total protein (TP), superoxide dismutase (SOD), phenol oxidase (PO), aspartate transaminase (AST) and alanine aminotransferase (ALT) in serum of juvenile group were significantly affected by dietary crude lipid level (P<0.05), however there was no significant difference in triglyceride (TG) (P>0.05). In test 2, dietary crude lipid level had significant effects on WG, SGR, PER and FCR (P<0.05). WG, SGR and PER in 5.98% crude lipid group were the highest, and the FCR was the lowest. There were no significant effects on SR, CF and HSI of white shrimp in large size group (P>0.05). Dietary crude lipid level had significant effects on dry matter content in whole body and crude protein, crude lipid contents in muscle (P<0.05), but there were no significant differences on crude protein, crude lipid and ash contents in whole body, as well as dry matter and ash contents in muscle (P>0.05). SOD, PO, AST and ALT activities in serum were significantly affected by the dietary crude lipid level (P<0.05). It is concluded base on broken-line analysis of SGR against dietary crude lipid level that dietary crude lipid appropriate requirements in juvenile and large size shrimp periods were 4.83% to 5.98 % and 5.57% to 7.86%, respectively.

Key words： Litopenaeus vannamei; lipid; growth; feed utilization; body composition; enzyme activity

Cite this article

WANG Mengqiang, ZHENG Changqu, JIN Min, HUO Yawen, LI Ming, XIE Fengjun, ZHOU Qicun . Effects of Dietary Crude Lipid Level on Growth Performance, Feed Utilization and Non-Specific Immunity of Pacific White Shrimp at Two Growth Stages[J]. Chinese Journal of Animal Nutrition, 2014 , 26(9) : 2687 -2697 . DOI: 10.3969/j.issn.1006-267x.2014.09.030

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