Effects of Feed Processing Technology and Vitamin Addition on Growth Performance, Nutrient Retention and Serum Biochemical Indices of Tilapia, Oreochromis aureus&times;Tilapia nilotica

MA Fei, LI Xiaoqin, LI Baian, GAN Tian, LENG Xiangjun

doi:10.3969/j.issn.1006-267x.2014.09.054

2014 , Vol. 26 >Issue 9: 2892 - 2901

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.09.054

Short Communications

Effects of Feed Processing Technology and Vitamin Addition on Growth Performance, Nutrient Retention and Serum Biochemical Indices of Tilapia, Oreochromis aureus×Tilapia nilotica

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1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;
2. Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Aquaculture, Shanghai 201306, China;
3. Shanghai Engineering Research Center of Aquaculture, Shanghai 201306, China;
4. Shanghai University Knowledge Service Platform, Aquatic Animal Breeding Center ( ZF 1206), Shanghai Ocean University, Shanghai 201306, China

Received date: 2014-03-19

Online published: 2014-09-10

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Abstract

This experiment was conducted to investigate the effects of feed processing technology and vitamin addition on growth performance, nutrient retention and serum biochemical indices of tilapia, Oreochromis aureus×Tilapia nilotica. A basal diet containing 0.50% vitamin premix was formulated, and a pelleted diet and an extruded diet were prepared. In addition, the other two extruded diets containing 0.66% and 0.82% vitamin premix were prepared, respectively, then four diets were fed to the tilapia with an average body weight of (8.0±0.1) g for 8 weeks. Each group contained 3 replicates of 35 fish per replicate. The results showed as follows: 1) under the same formula condition, compared with the fish fed the pelleted diet, the weight gain rate (WGR) of the fish fed the extruded diet was increased by 8.91% (P<0.05), while the feed conversion ratio (FCR) was decreased by 9.42% (P<0.05); moreover, the hepato-somatic index (HSI), whole-body crude protein content, nutrition retention ratios[including protein efficiency ratio (PER), protein retention ratio (PRR), lipid retention ratio (LRR) and energy retention ratio (ERR)], serum alanine transaminase(ALT) and aspartate transaminase (AST) activities and serum triglyceride (TG) content were all significantly increased (P<0.05 or P<0.01). 2) Among the extruded diets, with the vitamin premix addition increased from 0.50% to 0.66%, the WGR, SGR, PER, PRR and ERR were significantly increased (P<0.05), while the FCR and whole-body ash content were significantly decreased (P<0.05). There were no further improvements in growth performance and nutrient retention ratios with the vitamin premix addition increased from 0.66% to 0.82%. It is concluded that the tilapia fed the extruded diet have a better growth performance and a higher nutrient retention ratio than the tilapia fed the pelleted diet with the same formula. Adding vitamin premix with a proper excessive amount in the extruded diet can improve the growth performance and dietary nutrition utilization of tilapia.

Key words： tilapia; extruded diet; pelleted diet; vitamin; growth performance; nutrient retention; serum biochemical indices

Cite this article

MA Fei, LI Xiaoqin, LI Baian, GAN Tian, LENG Xiangjun . Effects of Feed Processing Technology and Vitamin Addition on Growth Performance, Nutrient Retention and Serum Biochemical Indices of Tilapia, Oreochromis aureus×Tilapia nilotica[J]. Chinese Journal of Animal Nutrition, 2014 , 26(9) : 2892 -2901 . DOI: 10.3969/j.issn.1006-267x.2014.09.054

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