Review

Physicochemical Properties of Feed Proteins and Their Relationship to the Nutritional Value

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  • 1. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China;
    2. Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China;
    3. College of Life Science, Jilin Agricultural University, Changchun 130118, China

Received date: 2014-08-18

  Online published: 2015-01-23

Abstract

In this paper, the important significance of physical, chemical and biological characteristics of feed proteins on the feed nutritional value evaluation, feed processing technology optimization and the optimization of feed protein source in various animal species were summarized; the current evaluation methods on physical, chemical and biological characteristics of feed proteins and their applications were introduced; and the applications of some methods in the feed nutritional value evaluation and related area were evaluated. Then some important contents, theory and direction for future research in this field were proposed.

Cite this article

QIN Guixin, SUN Zewei, LONG Guohui, WANG Tao, BAI Mingmei . Physicochemical Properties of Feed Proteins and Their Relationship to the Nutritional Value[J]. Chinese Journal of Animal Nutrition, 2014 , 26(10) : 2942 -2948 . DOI: 10.3969/j.issn.1006-267x.2014.10.004

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