Review

Digestion, Degradation and Transfer of Carbohydrate Components in Feeds and Effects on Energy Utilization in Pigs

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  • State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2014-09-21

  Online published: 2015-01-23

Abstract

Feed proximate analysis proposed by Henneberg and Stohmann in 1864 has been used constantly for a century and a half. Because of the complexity and variety of carbohydrate components, especially polysaccharides, the analytical procedure has been developed from Weende and Van Soest to dietary fiber. The nutritional value of carbohydrate components varies widely throughout dietary composition, livestock species, lifespan, environment and feeding management. Dietary carbohydrate components also affect energy utilization and bioavailiability of other dietary nutrients. The aim of the present review is to present the recent knowledge of definition and classification of dietary carbohydrate, especially focus on digestion, degradation, and transportation of carbohydrate components in the digestive tract of pigs. The influence mechanisms of dietary carbohydrate on energy utilization are also reviewed in order to provide references for increasing feed efficiency of pig feeds.

Cite this article

ZHANG Hongfu, HUANG Qinghua, CHEN Liang . Digestion, Degradation and Transfer of Carbohydrate Components in Feeds and Effects on Energy Utilization in Pigs[J]. Chinese Journal of Animal Nutrition, 2014 , 26(10) : 3011 -3019 . DOI: 10.3969/j.issn.1006-267x.2014.10.013

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